Easy Pork Stew Recipe

Listing Results Easy Pork Stew Recipe

WebApr 24, 2024 · Instructions. In a mixing bowl, toss the pork (2 1/2 pounds) with the flour (1/2 cup), 2 teaspoons salt, and 1 teaspoon black pepper …

Rating: 5/5(30)
Total Time: 2 hrs 7 mins
Category: Main Course, Soup
Calories: 480 per serving
1. In a mixing bowl, toss the pork with the flour, 2 teaspoons salt, and 1 teaspoon black pepper to coat evenly, shaking off excess.
2. Heat 2 tablespoons of oil, over medium-high heat, in a large pot and brown pork in batches without crowding it, about 7-9 minutes. Add more oil as needed. Transfer browned meat to a bowl with a slotted spoon and set aside. Remove and discard pan drippings.
3. Cook the bacon in the same pot, stirring frequently until crispy. Transfer to bowl with pork.
4. Reduce heat to medium and saute onion, garlic, carrots, and celery, in bacon drippings, stirring occasionally, until soft.

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WebFeb 26, 2024 · Step 4: Scrape off the brown bits at the bottom of the pot (to deglaze the pot). Then add the rest of the ingredients (EXCEPT the flour) to the pot and stir. Then, bring it to a boil. Step 5: Cover with a lid and …

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WebDec 14, 2023 · Add pork pieces and cubed sweet potatoes, stirring occasionally, until the pork begin to brown, around 2-3 minutes. Add black beans and spices and stir to combine. Continue to cook for another 30 …

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WebSep 28, 2022 · Return the pork to the pot. Add the chicken broth, tomato puree, white wine (if using), and Worcestershire sauce (if using), and stir. Increase heat to a simmer before lowering to medium-low heat, …

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WebMar 26, 2024 · Add stock, bay leaves and the remaining 1 teaspoon salt; return the browned pork and any accumulated juices to the pot. Increase heat to medium-high and bring to a boil; reduce heat to low, cover and …

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WebApr 20, 2022 · Using the saute mode, brown the meat, then add the vegetables. Add the remaining ingredient, close the lid and cook at “HIGH” pressure mode for about 40 minutes. Do a 10-minute natural release, …

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WebIngredients. 340g/12oz pork steak, no bones 1 carrot, thinly chopped 1/2 bell pepper, thinly chopped 1 onion, thinly chopped 2 garlic cloves, minced

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WebNov 13, 2021 · Instructions. Whisk together the flour, salt and pepper. Place the pork in the flour mixture and toss until the pork is coated. Shake off the excess. In a large Dutch oven over medium high heat, cook the bacon …

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WebOct 7, 2021 · Start by trimming your pork and cutting it into bite-size pieces. Then, combine the flour, salt, and pepper in a large zipper bag. Add pork to the bag and shake to coat. Add a little oil to a large Dutch oven or heavy …

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WebMar 10, 2024 · Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the pork in batches and sear until browned on all sides, about 5 minutes per batch. Transfer the browned pork to a plate and set aside. In the same pot, reduce the heat to medium and add the diced onion and minced garlic.

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WebSep 28, 2022 · Boil, then reduce the heat to low. Cover and cook, stirring occasionally, until the pork is fork-tender — about 1-1½ hours. Add the onion, carrots, and celery; simmer (covered) for 10 minutes. Stir in the …

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WebStir to combine. Pour the stock into the slow cooker and give the pot a stir. Cover with the lid and set the slow cooker to high. Cook for 3 hours then add the sliced red pepper. Cover with the lid and cook for a further hour. …

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WebAug 6, 2021 · Prepare the vegetables and cut the pork tenderloin and bacon into bite-sized pieces. Heat up a large skillet on medium-high heat. Place the bacon in the hot pan and fry until the fat starts to melt. Then, add the pork and garlic — season with salt, pepper, and rosemary. Continue frying for a couple of minutes before adding the mushrooms.

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WebAug 23, 2022 · Instructions. Place the diced pork, flour, salt and pepper in a large zip lock bag. Seal and sake to thoroughly coat the pork with the flour mixture. Then heat the oil in a large skillet over medium high heat. Add …

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WebNov 6, 2023 · Scroll to the recipe card for the full instructions. 1. In a large Dutch oven or stock pot over medium heat, cook the bacon until crispy. Remove the bacon to a bowl. 2. Toss the cubed pork tenderloin with …

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WebOur tender, fall-off-the-fork pork is smothered in a sweet, sticky sauce – and it still works out at a slimming-friendly 395 calories per portion. This recipe starts with a pork shoulder joint, and although this can be quite a fatty cut, you’ll be giving it a good trim before you get down to business. Whether you cook it in the oven, slow

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Web28 Ratings. Chicken and Brown Rice Soup. 51 Ratings. Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili. 534 Ratings. Instant Pot Vegetable Broth. 2 Ratings. Low-fat soups and stews are the ultimate comfort food - good and good for you. Your favorite recipes are right here.

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