Web1 15oz. can hominy ($1.09) 1.5 cups shredded pork, chicken, or beef (pre-cooked) ($2.04) 1 fresh lime ($0.33) 1/2 bunch …
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WebMexican Pozole - Keto Low Carb Recipe Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Traditonal mexican …
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WebPut the pork in a large pot and add enough cool water to cover it by about 2 inches (approximately 5 to 6 cups). Bring to a boil, …
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WebAdd pork; cook 5 minutes or until browned, stirring to crumble. Add onion, garlic, oregano, ancho chile powder, salt, and pepper; cook, stirring often, until softened, about 4 minutes. Add bay leaf, tomatoes, hominy, stock, …
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WebPlace all of the browned pork, the hominy, chopped onion, spices and bay leaf. Step 3: Add the broth and dried chile peppers. Break the tops of the chile peppers off and shake out the seeds. Simply float …
WebBrown pork and sausage; drain. Transfer to a 4-qt. slow cooker. Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, …
WebDirections. Step 1. Sprinkle the pork evenly with the cumin, salt, and black pepper. Heat the oil in a large skillet over medium-high. Add half of the pork to the skillet; cook, stirring occasionally, until golden brown, about 4 …
WebHeat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes. Stir pork into onion and garlic; cook and stir until pork is browned, 5 to …
WebIn the Instant Pot, combine the pork, onion, hominy and its juices (see Note), water, garlic, chipotle chiles, adobo sauce, ancho chile powder, cumin, oregano, and salt. Secure the lid on the pot. Close the pressure …
WebWhisk together the salt and cumin. Coat the pork loin in the salt mixture and add to the pan. Brown the pork on each side until golden brown. Transfer the pork to a platter and cover with foil to keep warm. …
WebWhen oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel. Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure …
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