Easy Pork Cabbage Potstickers Recipe

Pork and Cabbage Potstickers (鍋貼) Healthy Nibbles …

WEBJun 19, 2019 · Once the pan is hot, add the cabbage, ginger, garlic, and scallions. Cook everything for about 2 minutes, stirring frequently. Add …

Rating: 5/5(68)
1. Heat the peanut or canola oil in a large sauté pan over medium heat. Once the pan is hot, add the cabbage, ginger, garlic, and scallions. Cook everything for about 2 minutes, stirring frequently. Add 1/4 teaspoon of kosher salt and stir. Turn off the heat and transfer the vegetables to a plate to cool for 10 minutes (see note 4).
2. If you are using store-bought wrappers, fill a small bowl with water for wrapping and sealing the dumplings. If you are using fresh dumpling wrappers, cover the wrappers with a dry cloth or a layer of plastic wrap to keep them from drying out.
3. If you are using store-bought wrappers: Dip the dumpling wrapper into the bowl of water. Rotate the wrapper so that 3/4 of the wrapper is wet, creating a wet border about 1/4 to 1/2-inch wide. Lay the wrapper on your left hand, the wet side facing you. Place about 1 to 1 1/2 tablespoons of filling into the center of the wrapper (you may use more or less depending on the size of your dumpling wrapper).
4. Heat a well-seasoned large cast iron skillet or large nonstick pan with 1 1/2 tablespoons of oil over medium-high heat. Arrange the dumplings over the pan. I usually cook about 15 to 17 dumplings at a time. Pan fry the dumplings for 2 to 3 minutes, until the bottoms are golden brown.

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Pork Potstickers Julie's Eats & Treats

WEBJan 19, 2017 · Instructions. Saute mushrooms on oil until golden. Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook …

1. Saute mushrooms on oil until golden.
2. Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water.
3. Combine all of the ingredients for potstickers, add salt/pepper to taste.
4. Lay out won top wrappers on surface. Spoon filling into center of wrapper. Using fingers, moisten edges of wrappers with water. Fold dough over to create triangle, pinch edges to seal, lightly push down on the filling to distribute filling for even cooking.

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