Easy Pomegranate Jelly Recipe

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WebUsing “Sure Jell no sugar or less sugar” pectin in the pink box, combine the pectin with 1/4 cup of sugar and add it to 4 cups of pomegranate juice. Stirring to dissolve the mixture, bring the solution to a boil. Add 2 1/2 …

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WebDec 4, 2020 · Bring the mixture to a boil for 1 minute. Add the sugar, stirring to combine. Return the mixture to a boil and boil hard for 1 minute (it will foam up, be sure to use a …

Rating: 4.2/5(17)
Estimated Reading Time: 8 minsServings: 5Total Time: 30 mins1. To extract the pomegranate juice, break apart the pomegranates, removing the peel and white membranes. Place the arils (fruit covered seeds) in a saucepan with 1/2 cup water. Bring it to a boil, mashing the fruit to encourage them to release their juices. Strain through cheesecloth or a jelly bag. (Alternately, use bottled pomegranate juice.)
2. Pour the pomegranate juice into a deep saucepan. Add the pectin and lemon juice (but don't add the sugar yet). Bring the mixture to a boil for 1 minute.
3. Add the sugar, stirring to combine. Return the mixture to a boil and boil hard for 1 minute (it will foam up, be sure to use a deep pot).
4. After 1 minute at a hard boil, turn off the heat and ladle the jelly into prepared jars leaving 1/4 inch headspace.

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WebOct 26, 2022 · Making the Pomegranate Jelly. In a medium pot over medium heat, stir together pomegranate juice, lemon juice, and pectin. …

Rating: 5/5(1)
Total Time: 4 hrs 15 minsCategory: Sauces And SpreadsCalories: 67 per serving

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WebNov 5, 2019 · Warm the clean jars by submerging in boiling water for a few minutes. Remove and turn onto clean towel again to dry. When pomegranate mixture is boiling, add in sugar, stir to dissolve and …

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WebMar 13, 2019 · Combine the pomegranate juice, the lemon juice, and the pectin in a six-quart saucepan. Measure out exactly five cups of sugar and keep it ready in a bowl on the side. Simmer the juice on high heat, stirring constantly to prevent scalding, until it …

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WebNov 8, 2013 · Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. …

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WebApr 14, 2023 · Here’s how: Prepare jars, water bath canner, lids, and screw bands per our Canning 101 guide or the printable recipe below. Prepare your pomegranate juice. Measure out 3 1/2 cups, then pour …

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WebAug 30, 2018 · Directions. Measure the sugar into a medium bowl and set aside. Combine the pomegranate juice and lime juice in a large, heavy-bottomed pot. Sprinkle the pectin over the juice and whisk until it …

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WebMar 22, 2022 · 5 c granulated sugar. To begin, combine the pomegranate juice and lemon juice in a large, non-reactive pot. Slowly whisk in the pectin. Add in the butter. Heat the mixture to a boil, stirring continually. Boil for 1 …

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WebJun 17, 2021 · Fill hot, sterilized jars with the pomegranate jelly to within 1/4-inch of the rim. Wipe rims and screw on hot sterilized lids and rings. Place jars on a rack in a large heavy stockpot and cover with boiling water. Heat to a simmer and simmer for 10 minutes. …

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WebJan 21, 2020 · Instructions. In a saucepan whisk together pomegranate juice, sugar (if using) and gelatin. Allow to sit for 5 minutes and then turn the heat to medium, whisking until it dissolves. Divide pomegranate mixture …

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WebOct 1, 2021 · 3.3 grams of fat. 4.7 grams of protein. 52.7 grams of carbohydrate. 11.3 grams of fiber. The juices from pomegranate also contain antioxidants — even more than popular foods like red wine and green tea [ * ]. Pomegranate arils are also high in nutrients and …

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WebJun 30, 2023 · In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes. Remove from the …

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WebNov 5, 2018 · Step-by-step directions. 1. In a large 4-quart pot over high heat mix together pomegranate and lemon juice. 2. Stir in pectin and bring to boil, stirring constantly to prevent the juice from burning. 3. When you …

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WebStep 10 - Add the remaining sugar and bring to a boil. When the pomegranate-pectin mix has reached a full boil, add the rest of the sugar (about 6 cups of sugar per 5 cup batch of pomegranate juice; 4 cups of sugar if you are using the low or no-sugar pectin) and …

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WebNov 22, 2019 · Screw bands tightly. Place jars on elevated rack in canner and then lower the rack into canner. Make sure the water is covering the jars by about 2 inches. Place the lid on the pot and bring the water to gentle boil. Process spiced spiced pomegranate jelly 10 …

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WebOct 3, 2022 · Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove …

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