Easy Pink Vodka Sauce Recipe

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WebInstructions. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add …

Reviews: 75Calories: 316 per servingCategory: Dinner1. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.
2. Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally.
3. Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste. Reduce heat to low and simmer partially covered for 20 minutes until reduced by half, stirring occasionally.
4. In the meantime, cook pasta in salted water according to package directions. Drain and set aside.

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WebCuisine Low carb Servings 8 servings Calories 159 kcal Ingredients US Customary Metric 3 tablespoons butter 3 cloves garlic minced 2 shallots finely chopped …

Cuisine: Low CarbTotal Time: 20 minsCategory: SauceCalories: 159 per serving

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WebTo make your homemade vodka sauce: Cook the diced onion in a bit of olive oil until translucent, then add the garlic and chili …

Rating: 5/5(4)
Servings: 4Cuisine: American, ItalianCategory: Dinner

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WebMake the best vodka sauce right at home with 7 simple ingredients and 15 minutes of prep. This easy homemade sauce recipe

Rating: 5/5(5)
Calories: 213 per servingCategory: Condiment, Sauce1. Sauté onions & aromatics: In a large saucepan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add in the garlic, red pepper flakes, Italian seasoning and oregano. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes.
2. Add vodka & tomatoes: Add in the vodka and bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half, about 6-8 minutes. Stir in the crushed tomatoes. Bring to a simmer over medium-high heat.
3. Simmer & add basil: Reduce the heat to maintain a simmer and cover the pan. Cook, stirring occasionally, for 20 minutes. Remove cover and continue to cook for an additional 30 minutes, stirring occasionally. Stir in the basil.
4. Puree: Turn off the heat and use an immersion blender, or transfer the mixture to a stand blender or food processor in batches. Puree until the sauce is smooth in consistency. Return the sauce to the pan and place over medium-low heat.

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WebAdd the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat. Add the cream and lower the heat, add drained pasta and toss in …

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WebAdd in garlic and cook for another 1-2 minutes until garlic is fragrant. Add the vodka and the tomatoes (crushing the whole tomatoes with your hands as you add …

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Webdirections. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, …

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Web¼ cup vodka ½ cup canned tomato sauce 4 oz cooked chicken, diced 1 tsp garlic paste ¼ cup heavy cream salt and pepper fresh basil leaves, to garnish Instructions Cook the low carb pasta according …

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WebHow To Make Keto Vodka Pasta Sauce Cook bacon in a pan until fat is fully rendered. Add shallots and sauté until translucent. Add vodka and simmer until fully reduced. Add diced tomatoes. Bring to a simmer. Stir in …

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Web15 min. Step 1. Heat the olive oil in a saucepan or just a wide, rimmed pan over low heat. Add minced garlic and minced sundried tomatoes to the oil and stir the ingredients …

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WebHere's the recipe: Low Carb Strawberry-Basil Lemon Drop Yield: 1 Serving Prep Time: 10 minutes Total Time: 10 minutes A super refreshing low carb and sugar free cocktail that's perfect for the summer! Ingredients 1 …

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WebAdd the vodka and red pepper flakes (if using), bring to a simmer and cook for a couple of minutes to cook out the alcohol. Add the crushed tomatoes, bring to a simmer and cook …

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WebTraditional pink vodka sauce made with tomatoes, basil, and cream cooked with shrimp. A great simple seafood recipe that is gluten free and low carb. This fast …

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WebInstructions. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat …

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Web3 g. Cottage cheese sauce with chives. 2 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Keto spinach dip. 3 g.

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WebBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, sauté garlic in butter. Add vodka

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WebPreheat the oven to 400. Spray a casserole dish with cooking spray. Add the cooked chicken. Top with the vodka sauce, parmesan cheese, and chunks of fresh …

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Frequently Asked Questions

How to make creamy pink vodka sauce?

Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.

How do you make a sourdough sauce with vodka?

Turn on the heat to medium-low and gently cook for a few minutes. Add the red pepper flakes cook 1 minute add crushed tomatoes. Raise the heat to medium and bring the mixture to a boil. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.

How do you make vodka sauce with parmesan?

Add the cream and lower the heat, add drained pasta and toss in parsley. Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater. Serve immediately sprinkled with more parmesan, and red pepper flakes. “Creamy,Rich,and Smooth vodka sauce.

Is vodka sauce keto friendly?

This recipe for homemade vodka sauce is keto-friendly and low in carbs. Is it Gluten-free? This recipe is gluten-free. However, you should always check ingredient labels to ensure the products you are using are in fact gluten-free. Likewise, make sure you use a pure, distilled vodka for the sauce. How to cook vodka sauce from scratch?

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