Easy Pineapple Fried Rice Recipe

Listing Results Easy Pineapple Fried Rice Recipe

Web1 ½ cups cubed pineapple ¾ cup frozen peas 1 small lime, juiced green onions and sesame seeds, to serve Instructions Season the …

Rating: 5/5(35)
Total Time: 30 minsCategory: DinnerCalories: 359 per serving

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WebAdd the eggs, pineapple and sliced scallions to the rice and stir to distribute. Turn off the heat and mix in the chopped basil. Serve …

Rating: 4.9/5(15)
Total Time: 30 minsCategory: Main Course, RiceCalories: 580 per serving1. Heat 1/2 tablespoon of oil in a wok or large sauté pan over medium-high heat. When the pan is hot, add the whisked eggs and scramble it with a spatula. Continue scrambling until eggs are cooked, about 30 seconds to 1 minute. Transfer eggs to a plate and set aside. If the wok or pan is dirty, wipe it down with paper towels.
2. Heat remaining 2 1/2 tablespoons of oil over medium-high heat. Add the onions and a pinch of salt and cook until the onions start to soften, about 2 minutes. Mix in the red pepper, carrots and peas and cook for another 2 minutes. Add the turmeric and coriander and stir until the vegetables are coated with the spices. Add the rice and mix well with the vegetables. Continue cooking and stirring the rice for about 1 to 2 minutes.
3. In a small bowl, quickly mix the soy sauce (or tamari) with the brown sugar and pour that sauce over the rice. Add the white pepper, if using, and stir until well incorporated.
4. Add the eggs, pineapple and sliced scallions to the rice and stir to distribute. Turn off the heat and mix in the chopped basil. Serve immediately.

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WebHeat up a large skillet over medium heat and melt 1 tablespoon coconut oil. Add the onions, garlic, and peppers; cook and stir until crisp-tender. Add the cauliflower, coconut milk, …

Estimated Reading Time: 3 mins

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WebSoften Pineapple: Return the pan to the heat and add 1/2 tablespoon of oil. Add the pineapple and cook until slightly softened. …

Rating: 5/5(2)
Total Time: 25 minsCategory: LunchCalories: 240 per serving1. Heat 1 tablespoon of oil in a wok or large pan over high heat. Add the onion, garlic, and ginger and cook for a minute, until fragrant. Add the mixed vegetables and sauté for another 30 seconds - 1 minute. Push the ingredients to one side and pour in the beaten eggs. Scramble into small pieces until cooked. Transfer the ingredients to a large plate.
2. Return the pan to the heat and add 1/2 tablespoon of oil. Add the pineapple and cook until slightly softened. Transfer to the same platter as the vegetables and eggs. Return the same pan back to the heat and add the remaining oil. Spread the rice into the pan, breaking up any large chunks with a spatula. Cook until slightly toasted. Add the platter of vegetables and pineapples back into the pan. Add soy sauce, fish sauce (if using), sesame oil, Mirin, chili pepper flakes, salt, and black pepper to taste. Sprinkle in the cashews and squeeze in the lime wedge and continue tossing and stirring well to combine everything.
3. Serve hot with cilantro, green onions, and sesame seeds, if desired.

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WebMAKE FRIED RICE: In a large 12-inch skillet, heat vegetable oil over medium-high heat until just smoking. Add ham, bell pepper, green onion whites, and yellow onion …

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Web1 Large Pineapple Cut in Chunks (refer video to see how to cut) or use 1 can of Pineapple (drained) 1 Tablespoon Canola Oil 1 Teaspoon Garlic Paste 1 Teaspoon Ginger Paste 1 Medium-sized Red …

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WebIn large nonstick skillet, heat oil over medium-low heat until hot. Add garlic, ginger and red pepper, cook and stir 2 minutes. Increase heat to medium-high. Add rice and soy sauce; …

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WebPlace the skillet on medium heat, and once the skillet has cooled down, add the oil, green onion, ginger and garlic. Cook for 1-2 minutes until fragrant. Increase the heat to high, then add the cauliflower rice and the brown …

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Web1 Whole Pineapple 1 cup Carrots, Corn, and Peas Mix, frozen 3 Large Organic Eggs 2 tbsp. Low Sodium Soy Sauce 1 tbsp. Vegetarian Oyster Sauce 1 tbsp. Shaoxing (Chinese) Cooking Wine 2 tsp. Pure …

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WebKeto Fried Rice Ingredients 4 c Riced broccoli 1 tbsp Sesame oil 3-4 tbsp Low sodium soy sauce or coconut aminos ½ Onion chopped 2 Large eggs Sesame seeds and chopped …

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WebAdd the vegetables into the pan and sauté for about 3-4 minutes, or until the vegetables begin to soften. Add in the fried rice and stir fry sauce and mix thoroughly. …

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Web1 1/2 cups pineapple pieces (fresh or canned - if using canned drain them) 1/2 teaspoon lime zest 1 teaspoon lime juice 1/2 cup green onions (finely chopped) 1/3 …

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WebCook for 3-5 minutes. Add in the pineapple and peas and carrots and cook for 1-2 minutes. Remove them from the heat and set aside. Add the cooked vegetables …

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WebCut the removed pineapple flesh into ½-inch pieces, reserving about 1 cup (7 ounces, 200g). In a small bowl mix together fish sauce, soy sauce, sugar, and curry …

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WebWhip up the coleslaw in the morning and let it chill in the fridge until you’re ready to eat. Thanks to the added pineapple and brown sugar, this dish has some extra …

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WebGet Recipe. Add rice and pour the sauce over. Stir fry until the rice grains are dry and evenly-coated in the sauce. Add pineapple, cashew nuts and raisins; stir fry for another minute or two. Season to …

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