WebSpicy Pickled Cauliflower makes about eight pints 3 lbs cauliflower, divided into small florets (about two heads) 4 C. Water 4 C. White Vinegar 1/4 C. Pickling Salt 2 Bell …
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WebGently bang the jars a bit to settle the contents and release the bubbles and add more liquid if needed. Clean the tops of the jars and top with lids, tightening the …
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WebStir the ingredients together and heat them for about 3 to 4 minutes over medium heat. Mix things up often. Turn the heat down to low and stir in the white …
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