WEBPack prepared beets into hot canning jars. Cover beets in jars with hot vinegar solution, leaving 1/2 inch headspace. Remove air bubbles with a plastic knife or other small tool. …
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WEBdirections. Wash beets, put in pot of water to cover and boil for about 20 minutes. Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more …
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WEBPrepare your mason jars by washing them in hot, soapy water and rinsing thoroughly. Place the spice bag at the bottom of each jar, along with a few slices of red onion (if desired). …
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WEBInstructions. Place a colander over a large bowl or pot. Pour the 15 oz. can of sliced beets into the colander and collect the juice in the bowl below. Fill a measuring cup with ½ cup …
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WEBHeat on high and boil for about 15 minutes or until the beets are fork tender. Drain into a colander and set aside. Prep Pickling Liquid: In the final minutes of the beets boiling, …
WEBCombine the vinegar, water, sugar, salt, and the pickling spice bag in a large pot. Bring the mixture to a boil over medium-high heat while stirring to dissolve the sugar. Reduce the …
WEBSlice the beets into small cubes or rounds. Place them in glass jars with airtight lids. Add a few sprigs of dill in each jar (optional). In a large jug, mix together the apple cider …
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WEBCombine the vinegar, sugar, water, salt and pickling spice in a nonreactive pot and bring mixture to a boil; reduce the heat and simmer 10 minutes. Add the beets to the pickling …
WEBReduce heat, and cook beets for 30 minutes or until tender. Drain, rinse and cool slightly. Trim off roots and beet tops and peel—cut beets into ¼-inch slices. Stir together …
WEBMix brine ingredients together. Peel and chop beets. Add beets to brine and simmer 10 minutes. Pour beets and brine into jars and process. That's it. The easiest way to …
WEBRoast Beets. 1 Heat the oven to 375° Fahrenheit. Prepare the beets by removing the tops and roots, and then place them on a large sheet of aluminum foil or parchment paper. 2 …
WEBPlace beets in a microwave-safe dish. Add a small amount of water, cover the dish, and microwave on high until the beets are tender. Allow approximately 12-15 minutes per …
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WEBPreparing Quick Pickled Beets. To kick off the process, allow the baked beets to first cool at room temperature. Slice the Beets: Next, slice the cool beets into evenly-sized …
WEBSterilize jars in boiling water for 5 min, including the lids and rims. Into each of your hot 6 – 500 ml. jars, add 1 tsp. mustard seed, 1 star anise, 1 clove, 1/2 tsp. each peppercorns …
WEBMake a brine – Make a brine from boiling 1 part sugar to 2 parts vinegar. Slice (or cube) – Cut into slices, wedges, or cubes (use gloves to keep hands from staining). Put in jars – …
WEBStep 1 Place the beets in a large pot and add enough water just to cover. Bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Cook for 30 to 40 …
WEBSterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and ½ tsp. of salt in each pint. In a large saucepan, combine the sugar and …