Easy Pickle Relish Canning Recipes

BEST Dill Pickle Relish The Daring Gourmet

WEBAug 15, 2014 · Instructions. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water …

1. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
2. Drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again.
3. In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Discard the bay leaves.
4. Ladle the hot relish into hot sterile jars, leaving ¼ inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.

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Sweet Pickle Relish Healthy Canning

WEBJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Bring …

1. Wash cucumber, slice sliver off each end. Leave unpeeled, finely chop. Put in a very large bowl, or a pot.
2. Peel and finely chop the onion; add to the cucumber.
3. Wash seed, and finely chop the peppers; add to the cucumber.
4. Sprinkle the salt over the vegetables, mix a bit with your hands, then pour enough cold water over the veg to cover them all.

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