Easy Pho Soup Recipe

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WebJan 27, 2021 · Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and …

Rating: 5/5(20)
Calories: 136 per serving
Category: Main Course, Soup
1. Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides.
2. Pour in the water, beef broth, fish sauce, and sugar. Bring to a simmer. Then lower the heat if needed, and simmer for at least 60 minutes. (P.S. Fish sauce has a funky aroma, but tastes amazing! Don't skip it.)
3. Meanwhile, flash-freeze the flank steak for 30 minutes. It should be frozen on the outside, yet still mostly thawed on the inside. Then slice the steak against the grain into paper-thin pieces.
4. Use a skimmer to pull all the onions, and spices out of the broth. Then arrange the mung bean sprouts, sliced jalapeno, lime wedges and basil on a serving plate.

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WebMay 6, 2021 · Thinly slice the steak into ¼" slices. If using zucchini, wash and spiralize using a medium noodle blade. Bring the pho broth to a boil …

Ratings: 1
Category: Main Course, Soup
Cuisine: Vietnamese Inspired
Total Time: 25 mins
1. Thinly slice the steak into ¼" slices.
2. If using zucchini, wash and spiralize using a medium noodle blade.
3. Bring the pho broth to a boil on the stove. Add zucchini and simmer 2 minutes.
4. Place the beef in bowls and pour the pho broth over the beef. Divide the zucchini over the two bowls.

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WebApr 11, 2020 · For Slow Cooker Pho Soup: Cook onion and ginger in a hot skillet, then add to slow cooker with broth, coriander, cloves, fish sauce, …

Rating: 5/5
Calories: 178 per serving
Category: Main Course, Side Dish, Soup
1. Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.
2. Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.
3. Meanwhile, prepare noodles according to package instructions. Once soft, drain, rinse and set aside.
4. Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.

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WebOct 21, 2020 · Let simmer for about 15 minutes. Drain and rinse the low-carb noodles, and sauté in a pan for about two minutes. Add chicken to pot and continue simmering until heated through. Divide noodles into 4 …

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WebOct 8, 2019 · Gather all the ingredients. Chop the onion in half. Take one half and cut into two quarters. Cut the ginger into thin slices. Chop scallions, lime, and chili pepper. *** This step is entirely OPTIONAL. Using the …

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WebSep 29, 2023 · Under a broiler or over a gas flame char the onion and ginger for 5-7 minutes until they just start to blacken. Add them to a large soup pot with the crushed garlic, fish sauce, and coconut aminos. Pour …

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WebPho is a traditional Vietnamese soup made with nourishing bone broth, meat, noodles,and tasty seasonings. To reduce the carbs, but not the deliciousness of this recipe, I've substituted zucchini noodles. To make it …

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WebJul 6, 2019 · Put all of the broth ingredients in a saucepan. Cover and bring to a boil, then uncover and reduce the heat. Simmer 30 minutes. While the broth is cooking, prepare the noodles. Place the dry noodles in a large …

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WebFeb 20, 2022 · Make this recipe even lower carb: Store-bought pho broth isn’t super high in carbohydrates, although the stuff I used does add about 5 g of carbohydrates per serving of this soup. To make this recipe even …

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WebSep 24, 2019 · Bring the broth to a boil over medium-high heat, then reduce the heat to medium-low. Cover and continue simmering for 30 minutes to give time for all the spices and aromatics to infuse in the broth. Step 2. …

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WebDec 1, 2021 · Thinly slice one half, and chop the other half. Set aside. 2. In a large pot, begin to heat olive oil. Add minced garlic, ginger, and chopped white onion. Saute for 2-3 minutes, or until fragrant. 3. Add broth, water, …

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WebOct 2, 2015 · In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with …

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WebDec 23, 2019 · Add the bones to a large pot. Add onion slices, leeks, ginger and star anise, cinnamon (optional), and add water and cook for two to three hours on low heat. Once half of the bone broth has been reduced …

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WebMar 2, 2017 · Instructions. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic …

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WebMay 16, 2023 · For the broth: Blanch the ox tail bones and beef shanks for 20 min. Drain the water out. Meanwhile, preheat the oven to 425 degrees F. Place the chicken wings, onions, garlic, and ginger on one baking sheet . …

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WebInstructions. Place the sirloin steak in the freezer for 15 minutes for easy slicing. Use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles into two large …

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