Easy Pecan Toffee Recipe

Listing Results Easy Pecan Toffee Recipe

WEBMay 16, 2024 · Instructions. Line a cooking sheet with parchment paper. Place the butter in a large pot over low heat until melted. Increase your …

Rating: 4.4/5(74)
Total Time: 20 mins
Category: Dessert
Calories: 916 per serving
1. Line a cooking sheet with parchment paper.
2. Place the butter in a large pot over low heat until melted.
3. Increase your heat to medium-low and add the sugars, salt, and vanilla.
4. Stir briskly until the mixture thickens.

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WEBMay 11, 2020 · Preheat oven to 350°. Grease or spray a large 15-1/2″x20” cookie sheet with cooking spray. In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda. Beat at medium speed with an electric mixer until fluffy. Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.

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WEBDec 4, 2023 · Instructions. In a heavy bottomed stainless skillet, over medium heat, combine the butter, sugar, water and salt. As the butter …

1. In a heavy bottomed stainless skillet, over medium heat, combine the butter, sugar, water and salt. As the butter melts, stir a few times with a wooden spoon or spatula to combine. Bring to a boil and then don't stir or touch the mixture again until it is caramel colored.
2. While the toffee is boiling, prepare a large baking sheet by lining it with parchment paper or a silpat mat. (Do not use waxed paper, it will melt.) Scatter the pecans across the prepared baking sheet.
3. Once the toffee is caramel colored, remove from the heat and add the vanilla. Stir to combine. Quickly pour the toffee over the pecans. Sprinkle with Maldon salt. Let cool completely. I often set the pan in the refrigerator to speed up the process, but it will also cool at room temperature.
4. When the toffee is cool, break into pieces. Store in an airtight container in the refrigerator or at room temperature. Enjoy!

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WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer …

1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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WEBBring sugar, butter, and 1/3 cup water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly, 12 minutes or until a candy thermometer registers 310° (hard …

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WEBMay 13, 2024 · Third: Place the butter and sugar in a heavy-bottomed saucepan. Heat to medium-high heat, stirring to combine. Stir often until the sugar dissolves and the mixture comes to a boil. Fourth: Once the …

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WEBOct 16, 2022 · Directions. Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small …

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WEBApr 3, 2022 · Instructions: Prepare a cookie sheet by lining it with parchment paper and set aside. In a large non-stick pan/skillet set over medium heat (err on the low side here, so as to not burn the sugar), …

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WEBAug 20, 2004 · Butter foil. Melt 1 cup butter in heavy medium saucepan over medium heat. Add sugar and cream of tartar and stir until sugar dissolves. Increase heat to medium-high. Brush down sides of pan with

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WEBDec 1, 2015 · Sprinkle the chopped pecans over the top and place in the oven. Bake for 5-7 minutes, until bubbling. Remove from the oven and sprinkle with sea salt. Cool to room temperature, then transfer the …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding

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WEBOct 20, 2021 · Preheat oven to 350F Grease and flour your 9×13 pan, or line with parchment paper for easy removal and slicing. Spread the nuts out on a baking sheet and toast for 10 minutes. Let cool, then chop. In a …

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WEBFill an 8- or 10-in. frying pan with 1/2 in. of water and bring to a boil. Take off heat and put bowl of chocolate in the water. Let sit about 5 minutes. Stir chocolate until melted. Pour over toffee; with a knife or offset spatula, …

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WEBAug 7, 2022 · Give the mixture a good whisk so that the ingredients come together. Then, bring it to a simmer while stirring constantly. You can keep cooking the mixture over medium-high heat for 12-15 minutes, or until it …

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WEBOct 16, 2023 · Instructions. Preparation: Begin by setting your oven to preheat at a temperature of 350°F (175°C). Crust Formation: In a sizeable mixing bowl, amalgamate the cake mix with one of the eggs and the specified amount of butter. Utilize a fork to integrate until the mixture reaches a crumbly texture.

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WEBAug 31, 2022 · Add the Toffee and Nuts. When the dough forms and pulls away from the sides of the bowl, add the pecans and toffee bits. Fold or mix those in. Roll into Logs and Chill. Divide the dough in half, and roll each half into a log about 2 inches wide. Wrap in plastic wrap, and chill in the fridge for at least an hour.

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WEBJan 23, 2020 · Preheat the oven to 325°F and line a cookie sheet with parchment or a silicone baking mat. In large bowl, stir together the butter, brown sugar, and white sugar. The butter should be soft enough to mix …

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