Easy Pecan Sticky Buns Recipe

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WebDirections Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup …

Rating: 4.3/5(41)
Total Time: 1 hr 40 minsServings: 24Calories: 276 per serving1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
2. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
3. Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
4. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.

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WebHOW TO MAKE EASY PECAN STICKY BUNS, STEP BY STEP: Preheat oven to 350. Spray a 6 count muffin tin with non-stick …

Rating: 5/5(25)
Total Time: 20 minsCategory: Breakfast, DessertCalories: 284 per serving1. Preheat oven to 35Spray a 6 count muffin tin with non-stick cooking spray and set aside.
2. Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside.
3. In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1/2 Tbs butter and about 1 Tbs pecans, just distribute evenly among each well.
4. Place 2 of your half (one wholcrescents in each tin big side to little side, then place the 6 remaining pieces into the center.

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WebHow to make easy pecan sticky buns Preheat oven to 350°. Spray the baking dish with non stick spray. In a mixing bowl stir …

Rating: 4.3/5(3)
Calories: 165 per servingCategory: Breakfast1. Preheat oven to 350°.
2. In a mixing bowl stir together the melted butter, pecans and brown sugar.
3. Pour the mixture into a 9-inch cake pan and spread it out so the whole bottom of the pan is covered.
4. Place your cinnamon buns on top of the brown sugar mixture face side down.

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WebAdd the coconut milk, the pecans, and salt and stir to combine, then pour the mixture evenly over the bottom of a 13-by-9-inch …

Estimated Reading Time: 1 min

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WebPlace the buns over the caramel pecan mixture. Cover the baking pan with plastic wrap and refrigerate it overnight. Bake the Overnight Sticky Buns The next …

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WebLeave handy a small bowl with water (to wet your fingers) and a touch of oil to spread the dough (avocado works great here). Scatter pecans onto prepared pan. …

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WebPlace a pecan in each muffin cup, top side down; set aside. In a medium bowl whisk together flour, baking powder and salt. Make a well in the center and pour the cream into the well. Fold and stir with a rubber …

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WebCombine pecans and caramel and now you have the BEST low carb keto cinnamon roll caramel sticky buns. Super easy to make keto cinnamon roll recipe without yeast. Simple almond flour keto food recipe that makes a …

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WebSlice “pancakes” into strips then roll into pinwheels overlapping each strip until you get your desired size. Repeat for each roll as you place each one in a pan with …

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Web¼ cup finely chopped pecans ½ teaspoon cinnamon US Customary - Metric Instructions Caramel Sauce Directions: Combine first three ingredients and cook over …

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WebGenerously flour your work surface and roll out your dough into a rectangle that measures about 12 by 10 inches. The dough should be rolled out somewhat thin. …

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WebHow to make keto caramel sticky buns Preheat the oven to 425 degrees. Place the mozzarella cheese and cream cheese into a microwave safe bowl, and cook for 30 …

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WebTop with pecans. Make the filling. Combine the granulated sugar, brown sugar, and cinnamon in a medium-sized bowl. Form the buns. Punch the dough down …

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WebStep one. Preheat oven to 375°F. Spray 13x9-inch baking pan with cooking spray; set aside. Combine 1 cup of the brown sugar, the pecans, corn syrup, the 3 tablespoons Parkay, …

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Web190 g pecans roughly copped 1 batch 15-minute keto caramel For the gluten free & keto rolls 58 g sour cream or coconut cream + 2 tsp apple cider vinegar 3 …

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WebKeto Paleo Sticky Buns Prep time 30 mins Cook time 30 mins Total time 1 hour Yield: 12 large sticky buns Ingredients Rolls 1 package Miracle Bread Mix 3 large pastured eggs …

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WebPecan Sticky Buns Yield: 12 rolls Prep Time: 25 minutes + rising time Cook Time: 35 minutes Print Recipe Ingredients: Brioche Dough: 2 1/4 teaspoon active dry …

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