WebPlace the bread hook on the mixer and turn on low. Add the eggs, salt, and remaining flour up to 4 cups. Allow the mixer to “knead” the dough until it pulls away from the sides. Run the mixer for approximately 10 minutes to allow the dough to stretch and develop the gluten.; If the dough seems too sticky after the first 2-3 minutes add an additional 1/4 …
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WebCombine oil and sugar together in a mixer on low. Add eggs, lemon emulsion and orange juice. In a separate bowl combine flour, baking powder and salt. Add flour mixture to oil-sugar mixture and combine. Add poppy seeds, toasted coconut and white chocolate. Transfer the dough mixture to a 12-inch x 17-inch cookie sheet lined with parchment …
WebPreheat oven to 350°F Line 2-3 cookie sheets with parchment. Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt.
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