Easy Pecan Pie Recipe

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DirectionsStep1Preheat oven to 400 degrees F.Step2In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.Step3Arrange the raw pecans into the prepared 9-inch pie crust.Step4Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.Step5Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.Step6The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.Step7Remove from oven and allow to cool, preferably overnightIngredientsIngredients½ cupRaw Honey2 tablespoonsCoconut Oil (melted)3 Eggs½ teaspoonFresh Orange Zest0.12 teaspoonSea Salt1 tablespoonUnsweetened Almond Milk1 teaspoonGround Ground Cinnamon1 teaspoonPure Vanilla Extract3 tablespoonsWhole Wheat Pastry Flour2 cupsRaw Pecans1 Bottom Pie CrustSee moreNutritionalNutritional414 Calories29 gTotal Fat61 mgCholesterol35 gCarbohydrate165 mgSodium6 gProteinFrom asweetpeachef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Pecan Pie Without Corn Syrup

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  • WEBNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium …

    Rating: 4.2/5(17)
    Total Time: 4 hrs 55 mins
    Category: Dessert
    Calories: 241 per serving
    1. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
    2. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
    3. Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
    4. If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).

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    WEBNov 17, 2005 · directions. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, …

    1. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
    2. FILLING:.
    3. Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.

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    WEBDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, cinnamon, and salt. …

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    WEBNov 29, 2023 · Heat a small sauce pan to medium heat. Add butter to pan and melt, cook for 2-3 minutes until butter becomes bubbly. Next whisk in the flour. Cook for 2-3 minutes until flour is cooked out and mixture …

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    WEBNov 13, 2023 · Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. Preheat the oven to 350°F. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer …

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    WEBNov 22, 2023 · 1/2 batch (85 g) Perfect Pie Crust from Scratch,, prepared and chilled. 1/3 cup (43 g) pecan halves, (approximately) Preheat the oven to 350 degrees F. Place the eggs, brown sugar, honey, maple syrup, …

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    WEBNov 18, 2019 · Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add …

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    WEBOct 4, 2021 · Preheat the oven to 325 degrees F. Add all the filling ingredients, except the pecans, to a mixing bowl and whisk well until combined. Then add the pecan halves and give it a quick stir to coat the …

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    WEBCustard Pecan Pie. 2 hrs 50 mins. Mango Tart. 2 hrs 15 mins. Mini Pecan Pies. 55 mins. Vegan Pumpkin Pie. 12 hrs. Find healthy, delicious pecan pie recipes, from the food and nutrition experts at EatingWell.

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    WEBNov 4, 2022 · Once boiling, reduce the heat and simmer uncovered for 6 minutes, stirring constantly. Remove from heat and cool to room temperature. Then, mix in eggs until well blended. BAKE. Place the …

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    WEBTo toast pecans, preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil. Toss pecans in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned …

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    WEBNov 17, 2021 · Leave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven for 10 minutes. Place the butter in a …

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    WEBOct 25, 2023 · How to Make Pecan Pie Without Corn Syrup. Step 1: Start by pre-heating your oven to 400°F and setting your pie crust in your pie pan. Step 2: In a large bowl, whisk the eggs until they’re smooth and …

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    WEBSep 23, 2020 · This easy Southern pecan pie recipe is truly one of the easiest pies you will ever make. The old-fashioned dessert is a holiday classic! 26 g Saturated Fat: 6 g Cholesterol: 52 mg Sodium: 243 mg Potassium: 138 mg Fiber: 2 g Sugar: 47 g Vitamin A: 202 IU Vitamin C: 1 mg Calcium: 43 mg Iron: 1 mg. Keyword: easy pecan pie recipe, …

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    WEBNov 7, 2023 · Pour the pecan mixture into the hot pie shell. Place a pie shield around the edges of the crust. Bake on the middle rack until the pie looks set and yet soft, like gelatin, when gently pressed with the back of …

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