Easy Pecan Fudge Recipe

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WebJul 2, 2019 · Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined. Evenly pour the mixture into a baking pan lined with …

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WebApr 8, 2023 · Instructions. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside …

1. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray and set aside.
2. In a small sauce pan over low heat, begin melting your butter and chocolate chips together. Stir continuously until all melted.
3. Once melted through, add your heavy cream and sweetener. Continue to stir to make sure there are no lumps. Stir in 1/2 cup chopped walnuts.
4. Pour fudge mixture inside already prepared loaf pan. Sprinkle remaining chopped walnuts as topping over your fudge.

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WebSep 2, 2019 · Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Melt the chocolate & pecan butter together using the double …

1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
2. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

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WebDec 14, 2019 · Instructions. Line an 8 x 4 inch loaf pan with parchment paper. Melt almond butter and chocolate in a double boiler on the stove over medium heat. Stir constantly with a spatula until the mixture is …

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WebSep 21, 2018 · And if you make up a batch of this easy sugar free low carb holiday fudge recipe, share a photo with me. 2 Ingredient Fudge (Low Carb, Sugar Free, THM-S) Only 2 Ingredients, and you have rich, …

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WebMar 23, 2024 · Step 2- Melt. In a microwave-safe bowl or on the stovetop, combine the chocolate chips and peanut butter. Heat until melted, then stir to ensure the mixture is fully combined. Step 3- Pour and chill. Pour the …

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WebMar 15, 2021 · Instructions. Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. Simmer over medium heat for 15 minutes, stirring occasionally, or until slightly …

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WebJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval. Add almond butter and coconut oil, and keep …

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WebFeb 3, 2020 · Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Melt the chocolate & almond butter together using the double boiler method or the following: …

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WebPrep the bottom and sides of a loaf pan with plastic wrap. In a heavy bottom saucepan or double boiler, heat the allulose, heavy cream, butter, salt, and vanilla on medium-low heat until the butter is fully melted and the …

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WebSep 25, 2019 · Stir in chopped walnuts or other ingredients if desired. Pour mixture into a baking dish lined with parchment paper. Place in the fridge to set. Remove and cut into portions. You can also turn the mixture into low

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WebFeb 2, 2023 · Place parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the fudge has set, then cut into 16 pieces. Wait at …

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WebDec 21, 2020 · Expert Tip: If you do not have a microwave you can easily melt this on a double boiler over low heat. Second Step: Add some parchment paper to a mini loaf pan and spray with non-stick cooking …

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WebSep 29, 2022 · 3. Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using). 4. Pour into a greased and foil-lined pan. Place in freezer for 1 hour to set up. 5. Remove the keto chocolate fudge from the pan …

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