DirectionsStep1Preheat oven to 375°F and place oven rack in the center of the oven. Spray a 15 x 10 inch baking pan with non-stick spray, line it with parchment paper, then spray a little more non-stick spray and lightly flour the p…Step2Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a large bowl.Step3Beat the eggs and sugar together in your electric mixer or hand mixer. Beat on high speed for five minutes, or until thick, pale yellow, and fluffy. (When you slowly raise the beaters the batter will fall back into the bo…Step4Beat in the vanilla extract and pumpkin puree.Step5Using a spatula, gently fold in the sifted flour mixture. Pour the batter into the prepared pan, evenly spreading the cake batter with a spatula or knife.Step6Bake about 13 - 15 minutes, or until a toothpick inserted in the center comes out clean and the cake, when lightly pressed, springs back.Step7Sprinkle a clean dish towel with confectioners' sugar.Step8Immediately upon removing the cake from the oven invert the pumpkin roll onto the clean dish towel. Carefully remove the parchment paper from the bottom of the cake and sprinkle lightly with confectioner…Step9Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth; fold in the walnuts.Step10Refrigerate at least one hour.Step11Unroll the pumpkin roll, spread with the filling, and re-roll. Transfer to your serving platter; cover and chill in the refrigerator for a few hours or overnight. (You can serve this cake immediately but chilling it overnight s…Step12Just before serving, lightly dust with powdered sugarIngredientsIngredients¾ cupAll-Purpose Flour½ teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonGround Cinnamon½ teaspoonPumpkin Pie Spice¼ teaspoonGround Allspice½ teaspoonVanilla¼ teaspoonSalt3 Large Eggs¾ cupGranulated Sugar⅔ cupCanned Pumpkinadd Non-Stick Spray (I used Smart Balance)¼ cupPowdered Sugar (to sprinkle on towel)6 ouncesLight Cream Cheese (at room temperature, NOT fat free)¾ cupPowdered Sugar6 ouncesFat Free Fage Greek Yogurt½ cupWalnuts (chopped, optional)1 teaspoonVanilla Extractadd Powdered Sugar (optional for topping)See moreNutritionalNutritional186 Calories6 gTotal Fat59 mgCholesterol29 gCarbohydrate179 mgSodium4.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Sugar-Free Pumpkin Roll recipe. - The Naked …thenakeddiabetic.comHealthier Pumpkin Roll with Cream Cheese Frostingeatingwell.comPumpkin Roll With Cream Cheese Filling - Brooklyn Farm …brooklynfarmgirl.comHow to Make Sugar Free Pumpkin Rollthesugarfreediva.comThe World's Best Pumpkin Roll The Recipe Critictherecipecritic.comSugar Free Keto Pumpkin Roll (Gluten Free, Nut Free, Low …sugarfreemom.comRecommended to you based on what's popular • Feedback
Low-Fat Pumpkin Cake Roll
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WebOct 19, 2019 · In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, …
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WebNov 25, 2019 · Instructions. 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour …
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WebNov 22, 2022 · Instructions. Preheat oven to 350°F and line a 9×13” baking pan with parchment paper. In a bowl, whisk flour, vanilla protein powder, unflavored protein …
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WebNov 13, 2019 · Mix the dry ingredients. In a large bowl, combine the flour, baking powder, baking soda, spices and salt. Whisk to combine, then set …
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WebOct 10, 2023 · Instructions. Preheat oven to 350 degrees. Beat cake mix together with water, pumpkin, and pumpkin spice oil. Line a 17 1/2 x 12 inch jelly roll pan with parchment paper and spray with cooking spray. …
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WebNov 14, 2022 · Step 1. The milk, butter, honey and instant mashed potato flakes in a saucepan after being heated together. They should be cooled to room temperature …
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WebAug 25, 2021 · Preheat oven to 375° F. Grease a 15"x10" jelly-roll pan. You can line pan with parchment paper, but cake should still come out easily with a dark, non-stick pan sprayed with cooking spray. Combine flour, 1 …
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WebNov 18, 2023 · Let cool if over 115°F (130°F for instant yeast). 3. In the meantime, start mixing together some of the flour, the yeast mixture, and an egg in a stand mixer fitted with the dough hook attachment or a large …
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WebAug 4, 2023 · Prepare a jellyroll pan . Line a 15"x10" jellyroll pan with parchment paper, then spray the edges and parchment lightly with nonstick cooking spray. Set aside. Make the pumpkin cake batter . In a large …
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WebNov 11, 2023 · Prepare the pan. Line your 10×15 jelly roll pan with parchment paper, making sure it extends over all sides. Make the cake roll batter. Combine the dry ingredients in a bowl. In a separate bowl, beat …
WebOct 31, 2019 · Preheat the oven to 350 degrees F. Spray a 15 ½ x 10 ½ x 1 inch jelly roll pan with cooking spray. Cut a sheet of parchment a little larger than the jelly roll pan to ensure there is enough overhang on the sides. …
WebOct 24, 2023 · Step 2. In a large bowl whisk together eggs, sugar and vanilla with a stand mixer. Add pumpkin and slowly incorporate into mixture. Step 3. Once the pumpkin mixture is combined, get out a …
WebSep 20, 2023 · How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, …
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WebOct 23, 2020 · Step one – Prep all your ingredients. Step two – Make the pumpkin roll cake. Step three – Roll the cake (simple tips for best results!) Step four – Make the cream cheese filling. Step five – Fill the pumpkin …
WebSep 18, 2023 · Instructions. In a large bowl, mix flour, baking powder, baking soda, and salt together. Add cinnamon, ginger, nutmeg and cloves to your dry mixture. Stir well. In your mixing bowl, combine eggs, vanilla, …
WebSep 30, 2020 · Preheat your oven to 350°F and line a 15x10" cookie sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and …