WEBNov 9, 2021 · Instructions. Preheat your oven to 180C / 160C fan / gas mark 4 / 350F and grease a 12 hole cupcake tray with a little butter. (See Note 1.) Place the flour and the cubed butter in a mixing bowl and rub …
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WEBPush each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star. Beat the …
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WEBNov 9, 2022 · Preheat the oven to 200°c (180fan/ Gas 6/ 400F). Lay the puff pastry sheet on your work surface and stamp out 12 circles using a 7.5cm fluted cutter. Place the pastry circles into the 12 holes of the bun …
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WEBDec 1, 2020 · Sprinkle some raw granulated sugar. This adds both texture and nice festive bling. Bake the pies in a 400 ° F oven for 20-25 minutes or until nice and golden. Once baked remove from the oven and leave on a …
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WEBPreheat the oven to 200°C. Remove the crusts from the bread, then roll each slice out so they are 2mm thick. Using a 5cm pastry cutter, cut out 12 discs of bread. Spray the tin with low calorie cooking spray and push …
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WEBEasy Peasy Mince Pies I don't have a lot of time these days for baking and blogging, but these mince pies are all about the short cuts and are a doddle to make, so easy I just had to share the recipe. I'm a self …
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WEBNov 29, 2020 · You'll use ⅔ of the dough to form the cases of the mince pie and the remaining ⅓ to form the lids. Take a piece of dough the size of a ping pong ball and press into your muffin tin. The pastry doesn't need …
WEBStep 1. First, preheat your oven to 180C/160C fan/Gas 4. Grease (heavily, get right into the corners) a bun tray with lots of butter. Step 2. Into a large bowl, weigh out the plain flour.
WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the rich Christmassy flavours. Leave to cool …
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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …
WEBNov 29, 2023 · Method. Heat oven to 200C (180C fan, Gas 6) and have a 12-hole cupcake tin at the ready. Roll out the pastry and using a 7.5cm (3in) cutter, cut out 12 discs and use them to line the tart tins. From the …
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WEBNow pop it into a plastic bag to rest for 30 minutes in the fridge, which will make it easier to roll out. Preheat the oven to gas mark 6, 400°F, 200°C. After that, divide the dough in half on a well-floured surface. How many …
WEB1 small Egg (beaten), for brushing. Icing Sugar, for dusting. How to: Preheat oven to 200°C/400°C/Gas 6. Lightly grease two bun trays. Place flour into a large mixing bowl. …
WEBHeat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the pan, then …
WEBDrain well. Add to the fruit mixture with the cinnamon and nutmeg and stir well. Step 3. Add the Tate & Lyle Dark Soft Brown Sugar to the fruit mixture. Warm the lemon juice, water and butter in a saucepan until the butter …