WEBBring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot. Stir the …
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WEBSelect a cook time of 20 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure. Carefully open lid and use an immersion blender to puree …
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WEBBring to a boil. Heat Jars: Heat your mason jars by submerging them in the boiling water bath. Remove and let dry. Add Pear Butter: While the jars are still warm, use a ladle or …
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WEBInstructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, …
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WEBCook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer for …
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WEBAdd pureed pears to a 6 quart or larger slow cooker. Cook on warm for 10 hours with the lid ajar. Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired …
WEBAllow the pear butter to cool completely before freezing. Spoon the pear butter into the airtight containers, leaving a bit of headspace at the top to allow for expansion. Seal the …
WEBPrep Time 40 mins. Cook Time 3 hrs. Processing time 10 mins. Total Time 3 hrs 50 mins. Servings 96 to 128 servings. Yield 6 to 8 half-pint jars. 4 to 5 pounds chopped Bartlett …
WEBPour blended pears into crockpot. Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick …
WEBPear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear butter into a bowl …
WEBAdd the chunks of pears to the Instant Pot. Add the rest of the ingredients into the Instant Pot on top of the pears. Mix to combine the ingredients. Close the lid of the Instant Pot …
WEBDirections. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining …
WEBPlace pears and apple juice in a slow cooker or in a large stock pot. 3 cups apple juice. For slow cooker: Cook for 3-4 hours on high or until the pears are very soft. For stovetop: …
WEBInstructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 …
WEBCook on low heat for 4-6 hours. Remove the cinnamon stick, let cool slightly then use a hand-held immersion blender puree to desired consistency. If your pear butter isn't thick …
WEBPrepare the Pear Puree. Gather the ingredients. Place the pears and water in a saucepan and bring to a boil. Reduce heat and simmer until pears have broken down. Pass the …