Easy Peanut Butter Cookie Cups

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WebDirections 1 Preheat oven to 350 degrees. 2 In a large bowl, mix together all the peanut butter and erythritol until completely blended. Then add in the egg and mix. …

Rating: 4/5(8)
Estimated Reading Time: 4 mins

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WebMix together the peanut butter filling ingredients, over low heat, until smooth. Melt the chocolate. Layer them together and cool. …

Servings: 8Total Time: 40 minsEstimated Reading Time: 5 minsCalories: 205 per serving

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Web1/4 cup Erythritol add more for sweeter cookies 1 large egg 2 tablespoons almond flour 1 tsp vanilla optional Instructions Pre-heat …

Rating: 4.3/5(42)
Calories: 108 per servingCategory: Snack

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WebMeanwhile, make the top chocolate layer. Heat the remaining chocolate (5 oz, 142 g) and remaining coconut oil (2 1/2 tbsp, …

Rating: 4.9/5(45)
Total Time: 1 hr 5 minsCategory: Dessert, SnackCalories: 187 per serving1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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Web⅓ cup natural peanut butter with no sugar added 7 ounces low carb chocolate bars US Customary - Metric Instructions In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut

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WebDirections 1 Preheat oven to 350 degrees F. 2 Combine all three ingredients in a mixing bowl. 3 Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with parchment paper or a …

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WebThese cookies can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or dairy-free diet. Course Dessert, Snack Cuisine American, low-carb kcal Instructions Preheat oven to 350º Fahrenheit. …

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Web1 cup natural peanut butter ½ cup sweetener I use swerve 1 egg 2 tablespoons almond flour Instructions Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and …

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WebBy swapping out the cocoa powder and part of the liquids for peanut butter you have a moist and tender gluten free peanut butter cookie. Step One: Mix together the cookie ingredients. Step Two: …

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WebSteps. Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups. In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir …

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Web1 egg 1 teaspoon sugar-free vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and …

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WebJust less than ⅔ Cup (160g) Natural No Sugar Added Peanut Butter Heaping ½ Cup ( 80g) Confectioners Swerve ¼ Cup ( 28g) Blanched Almond Flour Heaping Teaspoon PURE Vanilla Extract …

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Web3½ oz. sugar-free milk chocolate 1 tbsp coconut oil Place a 12-hole silicone mini-muffin tray on baking sheet for stability. Place dark chocolate and coconut oil in a microwave-proof dish or measuring cup, …

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WebLow Carb Peanut Butter Cups made with just 5-Ingredients. The perfect healthy dessert for those chocolate peanut butter cravings. Low carb, real food recipes that are easy to make and taste …

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WebInstructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, stir together peanut butter and syrup with a spatula. At first …

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Web1 1/4 cup Peanut butter (creamy, salted, and not too runny) 2 large Eggs 1/3 cup Besti Monk Fruit Allulose Blend Optional Ingredients: 1 tsp Vanilla extract 1/4 tsp …

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