DirectionsStep1Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or similar sized baking dish.Step2Add egg to a medium bowl. Whisk egg vigorously with a whisk for one minute.Step3Add in peanut butter and erythritol. Whisk until completely incorporated and batter is smooth. Pour batter into prepared ramekin.Step4Bake cake for about 16-20 minutes or until cake has risen and when you apply light pressure on the surface it bounces back. Cake should rise above the ramekin during baking but will sink down and shrink once …IngredientsIngredients1 Large Egg2 tablespoonsCreamy Peanut Butter (unsweetened)1 ½ tablespoonsErythritol GranularNutritionalNutritional262 Calories21 gTotal Fat25 gCarbohydrate71 mgSodium14 gProteinFrom kirbiecravings.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Peanut Butter Cake - Country Girl Cookincountrygirlcookin.comKeto Peanut Butter Cake Recipe - TwoSleeverstwosleevers.comKeto Chocolate Cake With Peanut Buttercream - Diet Doctordietdoctor.comNo Bake Peanut Butter Cheesecake (Keto) - Low Carb Yumlowcarbyum.comSugar Free Keto Low Carb Peanut Butter Cheesecakesugarfreemom.com4-Ingredient Keto Peanut Butter Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Peanut Butter Texas Sheet Cake
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