Easy Peach Galette Recipe

Peach Galette EatingWell

WEBApr 19, 2024 · Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, …

1. Preheat oven to 350 degrees F. Pulse all-purpose flour, pastry flour, salt and 2 tablespoons sugar in a food processor until combined, 3 to 4 pulses. Add butter; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Add vinegar, 4 tablespoons ice water and 1/4 teaspoon vanilla; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Turn the dough out onto a piece of plastic wrap; gently press into a 4-inch disk. Cover with additional plastic wrap. Carefully roll the dough (between the plastic) into a 12-inch round. Place in the freezer for 5 minutes.
2. Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. Invert the dough onto the prepared baking sheet; remove and discard the remaining plastic wrap.
3. Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; stir to completely coat.
4. Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, pleating as you go and leaving about a 5-inch-diameter circle of exposed peaches in the center.

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Best Peach Galette Recipe How to Make Peach …

WEBJun 11, 2021 · Step 4 Carefully remove hot tray from oven and place dough in center of pan. Working quickly, place peaches in center of crust, …

1. In a large bowl, combine flour, sugars, and salt.
2. Add cold butter and use your hands to cut into flour until butter is pea sized.
3. Add ice water and vinegar and toss to combine.
4. Add more water 1 tablespoon at a time until dough comes together when squeezed.

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Easy Peach Galette Recipe How to Make Peach …

WEBJan 30, 2024 · Step 1 On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular …

1. On a lightly floured surface, unroll the two pie doughs.
2. Overlap the dough by 3 inches to make a long, rectangular shape.
3. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness.
4. Transfer to a large, parchment-lined baking sheet.

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