WebPreheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray. To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a …
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Web1 day ago · Preheat the oven to 350o F (180o C) and bake for 20 minutes. Butter the inside of an 8-inch pie dish or a similar baking dish. If you bake it in an oven, let it bake for 35 to …
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Web1 Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat …
In a separate bowl, stir together the Bisquick, sugar, milk, melted butter, cinnamon, and nutmeg. Pour the batter mixture over the peaches. Bake the cobbler in a 350°F oven for about 1 hour, or until the top is golden brown and cooked through. This easy peach cobbler is best enjoyed warm, straight from the oven.
To make the cobbler with frozen sliced peaches, keep the peaches frozen and dump them right into the baking dish. If you are using fresh peaches, first slice into wedges and remove the pits. Place the peach slices in the baking dish, and sprinkle 1 cup sugar and the pumpkin pie spice over the peaches.
Fresh peach cobblers are much easier to make than pie! Instead of a double flaky pastry crust, a cobbler just has a biscuit or cake-like topping that covers the sliced peaches. The peach cobbler does not have a bottom crust like a pie.