Easy Peach Cobbler Recipe Made In A Cast Iron Skillet

The Best Peach Cobbler Ever, Made in a Cast Iron Skillet

WEBAug 6, 2016 · Preheat oven to 425 degrees. Bring down to 375 degrees. For the crust, combine dry ingredients and set aside. Combine softened …

Rating: 4/5(17)
1. Preheat oven to 425 degrees. Bring down to 375 degrees.
2. For the crust, combine dry ingredients and set aside.
3. Combine softened butter and milk in smaller bowl.
4. Add to dry ingredients, stirring with a fork.

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Skillet Peach Cobbler Recipe {Cast Iron} Savory Simple

WEBJul 21, 2013 · Bring a large pot of water to a rolling boil. Using a knife to draw an X in the bottom of each peach. In batches of 2 or 3, blanch the …

Rating: 5/5(10)
1. Preheat the oven to 425 degrees F.
2. Bring a large pot of water to a rolling boil. Using a knife to draw an X in the bottom of each peach. In batches of 2 or 3, blanch the peaches for 30-60 seconds or until the peach skin begins to pull away from the X slices. Use a slotted spoon to move the peaches into a large bowl of ice water. After they have cooled, peel and chop the peaches, discarding the skin.
3. In a large skillet, combine chopped peaches, butter, brown sugar and salt over medium heat. Cook for several minutes until the butter and sugar have melted and the peach juices have released and mostly evaporated. Mix together the lemon juice and cornstarch and add it to the peaches.
4. Whisk together the flour, 2 tablespoons sugar, baking powder and salt. Stir in the cream, butter and vanilla extract with a fork until the dough is just combined. In a small bowl, combine the remaining tablespoon of sugar and cinnamon.

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