Easy Pb Chickpea Cookie Dough Protein Balls

Listing Results Easy Pb Chickpea Cookie Dough Protein Balls

WebThese PB Chickpea Protein Balls are: Peanut buttery Packed with protein Speckled with chocolate chips Ready in 10 minutes And no food processor needed! …

Category: SnacksTotal Time: 10 mins

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WebThese easy chickpea protein balls taste like bites of raw chocolate chip cookie dough and are Vegan, Gluten Free and Sugar …

Rating: 5/5(2)
Total Time: 10 minsCategory: Dessert, Post-Workout, SnackCalories: 48 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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WebPlace chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate chips – …

Rating: 5/5(2)
Total Time: 5 minsCategory: DessertCalories: 120 per serving1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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WebAdd chickpeas, peanut butter, vanilla extract, maple syrup, cinnamon, and chia seeds to a food processor, then blend until smooth and creamy. Gently fold in the …

Servings: 16Total Time: 15 minsCategory: Dessert, SnackCalories: 115 per serving1. Drain and rinse chickpeas, shaking off as much moisture as possible. Use a towel or paper towel to dry the chickpeas. Discard any chickpea skins that fall off, but don’t worry about removing them all, just the ones that fall off as you dry them.
2. Add the drained chickpeas, peanut butter (or PB2 mixed with water), maple syrup, vanilla extract, chia seeds, and cinnamon to a food processor. Blend until the mixture is smooth and creamy, resembling cookie dough. Gently fold in the chocolate chips using a spatula or spoon.
3. Lighten moisten your hands to prevent the dough from sticking. Then use your hands to roll into 1 inch balls. Serve immediately or store in the fridge for up to 4 days or in the freezer up to three months.

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WebAn ultra easy, creamy, and sneakily healthy way to enjoy cookie dough flavor! Chickpeas are high in filling protein and fiber, so …

Rating: 4.4/5(26)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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WebEasy no bake protein balls that taste like cookie dough! Healthy, low calorie and perfect on-the-go. Easy to store and ready in 10 minutes! Prep: 10 mins Total: 10 mins Servings: 12 balls Ingredients 1/2 …

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WebThese easy Cookie Dough Bites take less than 10 minutes to make with just a few simple pantry ingredients and make the perfect no-bake low carb, vegan snack. They are sugar-free, gluten-free, dairy …

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WebVegan Cookie Dough Energy Balls made with 7 ingredients and no baking required! They are a great healthy snack or breakfast on the go with only 111 calories per bite – high protein, low carb and low

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WebMost energy balls are made with high-carb ingredients like oats, dried fruit, and honey or maple syrup, so would not be low carb or keto friendly. These low carb no …

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WebThese no bake low carb pumpkin cheesecake fat bombs are the perfect fall treat if you are living the keto lifestyle. Get the Recipe. Nut-free Energy Ball Recipe. …

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WebInstructions. In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for 30 minutes and try again. Sprinkle with a little bit of …

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WebPulse chickpeas in a food processor for about 1 minute or until crumbly. Add oats and pulse for another minute. Add maple syrup, vanilla extract, and salt and process …

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WebThis cookie dough is best eaten right away as it does dry out quickly Nutrition Info: Calories: 195kcal (10%) Carbohydrates: 19.2g (6%) Protein: 19.3g (39%) …

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WebCombine wet to dry. First, prepare two different mixing bowls. In one bowl, whisk all the dry ingredients until evenly combined. It’s crucial to use a whisk because …

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