Easy Pasta With White Clams In A Garlic Herb Sauce Recipe

Linguine with Garlicky White Clam Sauce Allrecipes

WEBFeb 17, 2023 · Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Heat olive oil in a large skillet over medium-high heat. …

Rating: 5/5(21)
1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.
3. Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

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Linguine with White Clam Sauce Everyday Eileen

WEBAug 2, 2022 · Drain the juice from the clams into a medium-sized mixing bowl. Set aside. In a large skillet, over medium heat, melt butter and …

1. Cook linguine according to package directions. Set aside.
2. Drain the juice from the canned clams into a medium size bowl.

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White Clam Sauce with Linguine 40 Aprons

WEBJun 9, 2020 · Instructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In …

1. Cook the linguine pasta in a large pot filled with salted water until al dente. Drain. Saute the garlic in the olive oil in a large skillet. Add the liquid from the clams, the white wine, and the salt. Stir everything well.
2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)
3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.
4. Add the cooked and drained linguine to the skillet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. (It will continue to absorb the sauce after it's plated.)

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