Easy Pasta Con Broccoli Recipe

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WebCook until golden, reduce flame to low and add pasta back to the pot. Mix well, add remaining olive oil, grated cheese, salt and …

Ratings: 32Calories: 289 per servingCategory: Dinner1. Bring a large pot of salted water to a boil.
2. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
3. When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
4. Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.

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Web2 bunches broccoli (or half of bag of florets) 1 -2 clove minced garlic salt and pepper directions Cook pasta as directed, BUT add broccoli the last few minutes of …

Rating: 4/5(3)
Total Time: 25 minsCategory: VegetableCalories: 105 per serving1. Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
2. Meanwhile saute garlic and mushrooms,then add the sauces and heat.
3. After pasta is drained toss it all together and serve.
4. We like a little parmesan cheese on top.

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Web12 ounces pasta, penne, fusilli and rigatoni work well 3 cups broccoli spears, 1 bunch or equivalent amount of frozen broccoli

Cuisine: ItalianTotal Time: 30 minsCategory: Main Course, Main or SideCalories: 275 per serving1. Cook pasta according to directions in large pot of salted water. Cook until just under done, or al dente (about 10 minutes). Stir in broccoli. Let stand for under a minute and drain. Empty into a bowl and set aside.
2. Melt the butter in the same pot. Add the garlic and onion, and cook over medium heat, for about 3 minutes, stirring occasionally, until onions are golden. Add lemon juice and cook, stirring, until lemon juice is almost evaporated.
3. Sprinkle flour over the onion mixture and cook for 1/2 minute. Gradually add stock, stirring, then milk and lemon rind. Add salt and pepper and red pepper. Cook for about 3 minutes, until sauce begins to thicken.
4. Add drained pasta and broccoli. Continue to cook until pasta is hot and the sauce has thickened. Sprinkle with parmesan cheese to serve.

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Webdirections. Boil pasta for 5 minutes; drain. Reserve 1 cup liquid. Add all ingredients except parmesan cheese. Cook about 10 minutes until broccoli is tender. …

Rating: 5/5(13)
Total Time: 35 minsCategory: VegetableCalories: 511 per serving1. Boil pasta for 5 minutes; drain.
2. Reserve 1 cup liquid.
3. Add all ingredients except parmesan cheese.
4. Cook about 10 minutes until broccoli is tender.

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Web6 cups broccoli 3 oz herb and garlic spreadable cream cheese ½ cup heavy cream or milk ⅔ cup cheddar cheese 1 egg 3 tablespoons parmesan cheese shredded Instructions Preheat the oven …

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WebDirections. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, …

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Web3 hours ago · Albany, GA (31701) Today. Scattered thunderstorms developing this …

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