WebOct 30, 2023 · Preheat your cast-iron skillet over medium-high heat for about 5 minutes. Roll out each coiled piece of dough as thinly as possible. Give it a final stretch just before …
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WebMar 14, 2023 · Cut the cylinder into 12 equal pieces. Flour the surface very lightly, if needed, and roll out a paratha about five inches in diameter. …
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WebJan 29, 2021 · knead the dough well. cook over high heat to avoid hardening the dough. add about a tablespoon of yogurt to help keep it soft for longer. allow the dough to rest so the flour can soak in the water and …
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WebTo make low- fat paneer paratha, divide the stuffing into 5 equal portions. Keep aside. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour …
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WebApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl if kneading by hand. Gradually add water. Adding water too quickly will …
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WebJun 4, 2021 · Attach the dough hook and run the mixer for 30 seconds, or mix the dough with your fingers. Add water, starting with ¾ cup, and knead the dough for 1-2 minutes scraping the sides in between, until you form a …
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WebSep 8, 2011 · Let the dough rest for at least ten minutes. Filling. Mix all the ingredients for filling together, mix it well (don’t knead the filling). Making Paratha. Divide the dough and the paneer mix into 6 equal parts. Roll …
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WebMar 21, 2024 · Making the dough. In a large mixing bowl combine flour, salt, and little oil then knead a soft dough and pliable dough using warm water. Cover the paratha dough with a clean kitchen towel and leave it to rest …
WebMay 31, 2023 · 1. To a mixing bowl, add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water. Begin to mix & form a soft and non-sticky dough, adding more water as required. 2. Knead well …
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WebInstructions. In a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on …
WebApr 1, 2009 · In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough (adjust the water as needed). Knead the dough on a lightly greased surface. The dough should be very smooth and soft. Set the …
WebAug 21, 2023 · Roll out the dough to make a 4-inch diameter circle. Place about 2-3 tablespoons of the paneer stuffing in the center and seal the edges to form a ball again. Dust your work surface with flour and flatten …
WebJan 25, 2024 · Dredge each ball in atta (whole wheat flour) and roll it out to a diameter of 6 inches. Step 5. Spread about one teaspoon of oil over the surface of the paratha. Fold and oil the dough in a specific pattern, then …
WebApr 9, 2023 · Step 1. Form the dough by mixing flour, rava, sugar, salt, water, and two tablespoons of oil. Knead for 6 mins until smooth. Place the dough in an oiled mixing …
WebFeb 26, 2022 · Flip the paratha using spatula and let cook for 20 seconds on bottom side. The second side will cook faster than the first. Meanwhile,brush the top side with ½ …
WebJun 6, 2022 · Roll each into a smooth ball. Cover with a cloth towel. Take one ball of dough and dust it with flour. Roll it into a large round, about 10 inches in diameter. Using a brush or spoon, scoop out about a teaspoon …
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WebNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over and …
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