Easy Pan Fried Trout Recipe

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WebInstructions. Sprinkle trout fillets with salt and pepper, paprika and garlic powder. Place flour in shallow dish. Dredge fillets in flour. Shake off any excess, retaining a thin coating of …

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WebThis easy, classic Pan Fried Trout recipe makes a delicious, quick dinner of store-bought or fresh caught rainbow trout by …

Rating: 4.8/5(21)
Total Time: 18 minsCategory: DinnerCalories: 644 per serving1. Pat the filleted fish dry with paper towels. In a shallow pan, combine the flour, salt and pepper. Dredge the trout in the flour by pressing it down on both sides and shaking off the excess flour.
2. Heat a large cast iron skillet or other nonstick pan over medium high heat and melt the butter in it. Add the olive oil, then when hot, lay the trout fillets skin side down in the pan and cook for 3-5 minutes. Carefully flip with a thin, wide spatula and cook on the other side for another 3-5 minutes until golden brown, nearly opaque and the fish flakes easily with a fork. Don't overcook the fish!
3. Serve with lemon wedges for squeezing over the top of the pan fried trout.

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WebPat the trout fillets dry using paper towels. Sprinkle them on both sides with salt and pepper. In a large 12-inch nonstick skillet, heat …

Rating: 5/5(45)
Total Time: 20 minsCategory: Main CourseCalories: 360 per serving

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WebTrout Recipe with Garlic Lemon Butter Herb Sauce – pan-fried trout made with Italian herb seasoning, chopped fresh parsley, and …

Rating: 4.9/5(99)
Total Time: 30 minsCategory: Main CourseCalories: 458 per serving1. Season the tops of steelhead trout fillets with Italian herb seasoning and salt (generously). Fish fillets will have skins on the bottom.
2. Add capers, diced garlic, and lemon juice to the same skillet with oil in which you just cooked the trout.

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WebSmoked Trout Crackers with Lemon-Dill Mayonnaise 1 A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers. By EatingWell Test Kitchen …

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WebOne-Pan Roasted Rainbow Trout with Cauliflower Steaks: Heart-healthy trout and thick cauliflower steaks make this meal so substantial that you won’t even miss …

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WebCarefully place the fish fillets in the pan (work in batches if necessary). Cook until the bottom is golden brown and crisp, 3-4 minutes. Flip the fish. Lower the heat to medium and keep cooking until crisp and …

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WebInstructions. Mix the coriander, paprika, and garlic powder in a small mixing bowl. Pat the trout fillet dry. Sprinkle with salt and black pepper on both sides, then season with the spices on both sides. Coat the …

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Web3 tablespoons butter salt & pepper directions Rinse the trout under cold running water (or in the beautiful mountain lake/stream you caught them in). Pat dry. Sprinkle with salt and …

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WebThe Best Low Calorie Trout Recipes on Yummly Baked Trout With Vegetables, Rolled With Ham, Herbes De Provence Trout With Olive Oil Sauteed Red …

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WebIngredient notes. Fish: I really like this best with a firm white fish, and I pretty much always use cod. You could use Tilapia, but you’ll need to adjust the baking time for …

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WebHeat the oil in a skillet over medium heat. In a shallow dish combine the flour mixture, chili powder, salt and pepper. In another shallow dish whisk the eggs with 1 tbsp water. Dip …

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WebEasy pan-fried trout fillet prepared in one skillet. Ready fish dinner within 20 minutes! Healthier and low carb. Total Time: 18 minutes Prep Time: 3 minutes Cook …

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WebLow-Carb Oven Fried Fish Fillets Recipe. This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be …

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WebWatch how to make this recipe. Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When …

Author: Alton BrownSteps: 3Difficulty: 30 min

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WebIngredients: 2 skin-on trout filets 1 tablespoon olive oil 1 tablespoon unsalted butter 2 garlic cloves, minced 3 tablespoons chopped fresh parsley 1 tablespoon lemon juice salt and pepper, to taste …

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WebPreparation. In a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended. Place flour in a shallow container. Dip each fillet into the flour. In a …

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