Easy Paleo Snack Bars Recipe Gluten Free Vegan

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WEBJun 5, 2017 · Line an 8×8 inch square pan with parchment paper. Set aside. In a blender or food processor, blend together 1 ¼ cup dried …

1. Line an 8×8 inch square pan with parchment paper. Set aside.
2. In a blender or food processor, blend together 1 1/4 cup dried pineapple, 1 cup cashews, 1/3 cup pumpkin seeds, 1/2 cup of your coconut. You might have to scrape down sides a few times. Next Add in your 1/4 cup sunflower seed nut butter (or other smooth nut butter of choice), vanilla, and blend again until batter is combined and starting to stick together.
3. Press batter into 8×8 pan.
4. Finally, make the frosting/icing for the top.

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WEBFeb 19, 2022 · Step-by-step instructions. Step 1: Pulse nuts. Add the pecans and almonds to your food processor and pulse for 10 seconds. Step 2: Combine dry ingredients. Transfer the pecan-almond mixture to …

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WEBMar 8, 2024 · Combine the dry ingredients. Sift or whisk the almond flour, flax meal, baking soda, salt, and cinnamon in a large bowl. Mix the wet ingredients. In a separate bowl, mix the egg, maple syrup, almond …

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WEBMar 26, 2021 · Place the melted coconut oil in a medium bowl and whisk in the peanut butter and honey or maple syrup. Once mixture is smooth and well combined, stir in the vanilla. Pour the wet mixture into the large …

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WEBAug 25, 2023 · How to Make 7-Layer Paleo Magic Bars: Begin by making the crust. Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. …

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WEBJun 2, 2022 · Melt your coconut oil and chocolate bar in the microwave for 30 seconds or longer. You can also melt them using a saucepan on low heat on the stovetop, continously stirring until melted. In a food procesor or blender, combine almonds, cashews, cocoa powder, and 15 dates and start to pulse or blend a few times.

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WEBMar 19, 2022 · Pour the mixture (not the 1/3 cup) into the lined baking dish and use your hand to press it into an even layer. Chill both the dish and the reserved 1/3 cup mixture …

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WEBNov 7, 2023 · Preheat the Oven to 350 degrees F. Weigh out the almond flour and combine with maple syrup, shortening, vanilla extract and salt in a stand mixer.

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WEBFeb 7, 2021 · Let cool. Set aside 2 Tbsp. sesame seeds and 1 Tbsp. flaxseed. Process cashews and remaining seeds with quinoa bran, salt, cinnamon and cardamom in a …

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WEBSep 9, 2021 · How to make Berry Crumble Bars. Stir together almond flour, tapioca flour, coconut flour, leavening and sea salt. Add coconut oil and maple syrup, and combine. …

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WEBJan 8, 2016 · Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper or foil and grease lightly. In large bowl, combine the almond flour, coconut flour, baking soda, salt, …

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WEBSpoon the granola bar mixture into your silicone granola bar pan rectangles. Press the mixture down to pack it in tight using the back of your spoon. If you are using a square …

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WEBApr 17, 2022 · In a mixing bowl, add the coconut flakes, powdered sugar substitute, and protein powder and mix well. Add the sugar free condensed milk and mix well. Transfer the mixture into a lined 8 x 8-inch pan and press down. Freeze for 10 minutes to firm up. Slice the mixture into 12 bars.

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WEBOct 5, 2020 · Preheat oven to 325 degrees. Combine nuts in a large bowl and toss with olive oil until well coated. Combine salt and spices in a small bowl. Sprinkle over nuts …

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WEBDec 30, 2022 · Get the Recipe Pin Recipe. Creamy Vegan Potato Salad. This paleo-friendly potato salad is perfect for any picnic, luncheon, or bbq! Made without oil, it's …

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