Easy Paella Recipe Rachael Ray

Healthy Low Carb Paella : The Fit Habit

WEBNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron and cook, …

Rating: 5/5(1)
1. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft.
2. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes.
3. Add paprika, cumin, cayenne, tomatoes, peppers, and 2 3/4 cups vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 7 minutes.
4. After 7 minutes, check to see if more broth is needed. If it looks dry, add the remaining vegetable broth.

Preview

See Also:

Show details

15Minute Paella Recipe Rachael Ray Show

WEBSeason with salt and pepper then add stock. Bring stock to a boil, about 1 minute, stir in couscous, peas and lemon zest. Cover and turn off heat. …

1. Heat EVOO over medium-high heat in a deep skillet - make sure to choose a pan with a tight-fitting lid
2. Add the chorizo, cook for 1 minute to render some of its fat, then add the chicken, bay leaf, thyme and onions
3. Cook for 2 minutes to start softening the onions, then add shrimp, red pepper flakes, garlic, Piquillo or red peppers, turmeric and saffron, and cook until shrimp are just about cooked through, about 3 minutes
4. Season with salt and pepper then add stock

Preview

See Also:

Show details