Easy Pacific Rockfish Recipe

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WebJan 28, 2022 · Place 2 tablespoons all-purpose flour and 2 tablespoons cornstarch in a pie plate or shallow bowl and stir to combine. Pat 1 pound rockfish fillets dry with paper towels. Cut crosswise into 4-ounce portions if needed. Season all over with 1 teaspoon of the kosher salt and 1/4 teaspoon of the black pepper. Dredge the fish in the flour mixture

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WebSep 22, 2022 · Calories 403kcal. % Daily Value *. Total Fat 10g 16%. Total Carbohydrate 22g 8%. Protein 50g 100%. * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Keywords: seafood, alaskan rockfish, fresh fish, fish tacos, the best fish tacos, alaskan salmon company, …

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WebSep 23, 2022 · Gather your materials and ingredients: Your fillet (s), tea towel or paper towels, olive oil, sauces/spices, salt and pepper, baking sheet or dish. Preheat your oven to 400F. Meanwhile, pat rockfish fillets dry with a tea towel or paper towel. Season with salt and pepper and arrange in a single layer on a rimmed baking sheet or baking dish.

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WebMay 10, 2023 · Remove herbs from fish with tongs/fork and set aside in skillet. Next, using a spatula, flip the rockfish over onto the other side. Zest 1 lemon over rockfish using zester. Place the herbs back on the rockfish. Repeat the butter drizzling process for about a minute until both sides of the fish turn golden brown.

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