Easy Oxtail Soup Recipes

Listing Results Easy Oxtail Soup Recipes

WebJun 4, 2019 · Prepare the soup base. Rinse the oxtail to remove any cartilage shards/debris and pat dry. Place the oxtail, diced onions, …

Rating: 4.5/5(10)
Total Time: 8 hrs 15 mins
Cuisine: Chinese
Calories: 350 per serving
1. Rinse the oxtail to remove any cartilage shards/debris and pat dry.
2. Place the oxtail, diced onions, minced garlic, tomato and water (about 4 cups or just to cover meat) in the slow cooker. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Stir gently to combine.
3. Cover and turn to low. Cook at low for 4 hours.
4. After 4 hours of cooking on low, open the slow cooker and add the cubed carrots, daikon, and potatoes. Quickly recover and cook on low for 2 more hours.

Preview

See Also:

Show details

WebMar 10, 2024 · In a small pot, melt the butter and/or beef fat reserved from the soup, then add the flour and stir over medium to medium high heat. …

Rating: 5/5(6)
Total Time: 7 hrs 25 mins
Category: Soup
Calories: 640 per serving

Preview

See Also:

Show details

WebMar 23, 2021 · Place the oxtails inside in an even layer. All bottoms should be touching the floor. Saute the oxtails on one side for 5 minutes. To get an even char, rotate the oxtails 180 degrees about halfway through. Flip the …

Preview

See Also:

Show details

WebMar 28, 2024 · Oxtail Soup Overview. Cuisine Inspiration: Global Fusion Number of Ingredients: 14 (excluding salt & pepper) Feeds: A family of 6+ Total Cook Time: 12 …

Preview

See Also:

Show details

WebOct 30, 2023 · Heat the oil in a medium pot over medium-high heat and add onion, carrots, celery, and garlic. Cook the vegetables until tender. Add flour to the pot and cook until it becomes golden brown, then add the tomato …

Preview

See Also:

Show details

WebMay 12, 2024 · Gather the ingredients. Dredge 2 pounds oxtails, cut into 1 to 1 1/2-inch chunks in 1/2 cup flour . Heat 2 tablespoons beef drippings or cooking oil in a large, heavy pot over high heat. Cook to brown the meat, …

Preview

See Also:

Show details

WebFeb 17, 2022 · Place the oxtail pieces in the bottom of the slow cooker. Add in the rest of the ingredients and mix until combined. Cook on low for 7-8 hours or on high for 3-4 hours. Serve with biscuits or garlic bread. To …

Preview

See Also:

Show details

WebNov 9, 2023 · Pat oxtail segments dry and season with salt and pepper. Set aside. In a large heavy soup pot of Dutch oven, heat oil over medium-high heat. Add oxtail segments, without crowding. Cook the meat …

Preview

See Also: Soup RecipesShow details

WebSep 21, 2017 · If you’re preparing this recipe in a Dutch oven, preheat your oven to 200°F (93°C). If you’re using a slow cooker, get it ready by plugging it in and setting it to its lowest setting. Brown the oxtail in a very hot pan. …

Preview

See Also: Soup RecipesShow details

WebJan 12, 2024 · Korean radish and freshly minced garlic added. Step 4: Season. Add salt, soy sauce, sugar and MSG a little at a time to your liking. Step 5: Garnish. Divide the broth into four portions and garnish each …

Preview

See Also: Soup RecipesShow details

WebFeb 11, 2017 · After depressurizing, unlock the lid. Add the potatoes and Seasonings B: 3 Tbsp brown sugar, 2 Tbsp white wine vinegar, and 2 tsp Diamond Crystal kosher salt). …

Preview

See Also: Soup RecipesShow details

WebNov 3, 2019 · Removing impurities from the oxtail. For Stovetop (3-4 hours simmering time): 1.) Once the oxtail has been drained of all its blood, transfer the oxtail to a large pot. Add in the daikon, peppercorn, garlic, …

Preview

See Also: Soup RecipesShow details

WebApr 26, 2024 · Bring to a boil over high. Cover and reduce heat to low. Cook, stirring occasionally, until oxtail is tender but not falling off the bone, 1 hour, 30 minutes to 1 …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebSauté the oxtail. Turn the Instant Pot (IP) to the “sauté” function and allow to heat a few minutes. Once the IP is hot, add 1 tbsp of olive oil. Use a spatula to spread the olive oil around the bottom of the IP. Once the …

Preview

See Also: Soup RecipesShow details

WebApr 7, 2023 · Sear the Oxtail Soup. Rub – Season oxtail with salt and pepper. Set aside. Brown the Oxtail – In a large cast-iron or saucepan, heat oil (2-3 tablespoons) over medium heat until hot. If using cast iron, only …

Preview

See Also: Soup RecipesShow details

WebFeb 7, 2024 · Step 1 Season oxtail with salt and black pepper, then sear in a skillet coated with olive oil. Step 2 In a large pot, coat with olive oil and sauté onions and celery until softened. Step 3 Add the seared oxtail, …

Preview

See Also: Soup RecipesShow details

WebOct 30, 2022 · Add the sofrito, beef stock, bay leaves, remaining spice mix, and fresh oregano to the browned oxtail pieces, bring to a boil then cover and reduce to a simmer. Cook for 2 ½ to 3 hours. Add collard greens …

Preview

See Also: Beef Recipes, Food RecipesShow details

Most Popular Search