Easy Orange Cake Recipes

Listing Results Easy Orange Cake Recipes

juice from 1 small organic orange (60 ml/ 2 fl oz) 1 tbsp water (15 ml) 1/4 cup granulated Allulose (50 g/ 1.8 oz) Instructions Preheat oven to 160 °C/ 320 °F (fan assisted), …

Rating: 4.5/5(18)

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1 1/4 cups (300 ml) freshly squeezed orange juice Orange zest from 3-4 oranges (I use the same amount of oranges I use for the juice) 1 …

Rating: 5/5(100)
Total Time: 1 hr 20 minsEstimated Reading Time: 7 mins1. Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
2. In a medium bowl whisk together flour and baking powder. Set aside.
3. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don’t overmix.
4. Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.

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Juice: While your cake is baking, juice one whole large orange. After baked, set the pan over a cooling rack and while its still warm, poke a …

Rating: 5/5(49)
Calories: 107 per servingCategory: Breakfast, Dessert, Snack1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten …

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1 Orange zest Instructions Preheat the oven to 350°F (180°C) and line a 9x5 inch loaf pan with baking paper. Grease and dust the sides with almond flour if necessary. In a large mixing bowl, combine the dry ingredients: …

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salt, orange juice, eggs, almond, sugar, baking powder, cake flour and 2 more Orange Cake Buttermilk fresh orange juice, baking soda, white chocolate, powdered sugar and 14 more Orange Cake Pretty. Simple. Sweet. …

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Cut the oranges in half and remove any seeds, then puree in a food processor or with a stick blender. Separate the eggs and whisk the egg whites until stiff peaks form. This will make the cake lighter in texture. Add all …

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This pound cake is buttery, moist, and bursting with a bright lemon flavor. The batter itself is made from coconut flour and almond flour, adding a hint of nuttiness to the …

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Easy Oreo Chaffles Recipe Total Time: 0 minutes Net Carbs: 3g Keto Cake Pops Total Time: 45 minutes Net Carbs: 4g Keto Carrot Cake Recipe (Low-Carb, Sugar-Free) Total Time: 25 minutes Net Carbs: 5g Keto Chocolate Molten …

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Sugar-free orange glazing In a small mixing bowl, combine powdered erythritol with orange juice and orange zest. If the mixture is too thick, add a few more drops of orange

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1 smaller orange 140 g/4.9 oz 2 large eggs Baking powder 1 TBS Blanched almond meal or almond flour 1 cup/100 g/3.5 oz Unsweetened whey protein or unsweetened …

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A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 cup …

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Healthy Cranberry Orange Pound Cake This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such …

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Bake low carb almond pound cake. Start with 25-30 minutes, until golden, then tent the top with foil and bake for 20-30 more minutes, until an inserted toothpick comes out …

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Chocolate Macaroon Cupcakes. 1 piece: 126 calories, 2g fat, 24g carb. A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. And …

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1 tsp baking soda. 3/4 cup low carb sweetener I prefer Swerve. 1/4 cup coconut flour. Instructions. Preheat the oven to 350.º F or 175.º C. Mix together all dry ingredients to a bowl. …

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Through the years, as the cake. Webusing a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy …

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Frequently Asked Questions

Is orange cake keto friendly?

Our low carb orange cake uses a variety of healthy ingredients including almond flour to reduce the total carbs. One loaf makes around 10 slices and each slice contains only 4.6 grams of net carbs. It's the perfect sweet treat for your keto diet! To get started, preheat your oven to 350 degrees Fahrenheit.

How to make the perfect orange cake?

Preheat the oven at 175C. Crack the eggs in a bowl then whisk using an electric whisk. Then, add the sugar and whisk again. Now, add the melted butter and orange juice, whisk. After that, in a bowl, combine the dry ingredients; flour, baking powder and orange zest. Now, add the dry ingredients to the earlier mixture and whisk.

What is a low carb orange drizzle cake?

This Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both of them are just as easy and delicious!

How do you make almond and orange flourless cake?

Almond and Orange Flourless Cake Place the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. Add all the other ingredients. Pour into 2 greased and lined sponge tins. Bake at 180C/350F for 20-25 minutes.

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