Easy Onion Quiche Recipe

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WebGrease a 9-inch baking dish and set aside. In a medium bowl, whisk together eggs, milk, heavy cream, salt, and pepper until combined. Add bacon, cheese, …

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WebPreheat oven to 350 degrees F. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate …

Ratings: 59Calories: 327 per servingCategory: Breakfast1. Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
2. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
3. Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
4. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.

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WebPress the dough into the bottom and about ½-inch up the sides of a 9-inch tart pan. Sprinkle the bacon in the bottom, and then the …

Reviews: 9Category: BreakfastCuisine: FrenchTotal Time: 1 hr 15 mins1. Preheat the oven to 350F.
2. For the filling, crisp the bacon in a small skillet (add 1 tablespoon avocado oil if using turkey bacon), and then remove it, let the bacon cool, and then crumble.
3. In the same skillet that the bacon cooked in, cook the onion over medium heat until softened, but not browned, about 5 minutes, stirring occasionally. Cool.
4. Whisk together the cream, egg, egg yolk, salt, black pepper, and nutmeg in a medium bowl and set aside.

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WebInstructions. Preheat the oven to 180C (360F) Generously grease a pie dish with butter and then sprinkle a little bit of the flour across the bottom of the dish. Whisk the eggs, milk and dijon mustard together …

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WebAfter 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine. Pour the egg mixture into the pie crust. Bake quiche for 40-45 minutes at 375°F, …

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WebEvenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …

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WebBeat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir. spray a pie plate with cooking spray. Pour in the egg mixture. Bake …

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WebOver medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in …

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WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WebFry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.) In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, …

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WebIngredients. 1 (14.1-oz.) package refrigerated piecrusts. 3 large sweet onions, sliced (about 1 1/2 lb.) 2 tablespoons olive oil. ½ cup chopped fresh flat-leaf parsley. 6 cooked bacon …

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WebHow To Make Low-Carb Keto Quiche Crust. Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted butter, and egg. Press the mixture …

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WebSpoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside. In a large bowl, whisk the eggs, egg …

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WebGet oven and zucchini ready. Preheat the oven to 350°F and grease a 9.5-inch pie plate. Grate the zucchini, then use a towel to squeeze out any excess moisture. Make the egg mixture. In a large bowl, …

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WebPreheat oven to 375 degrees F. Step 2 – Saute. Lightly sauté the ham and onions together in a skillet over medium heat to bring out their flavor. Step 3 – Steam. Place broccoli florets in a microwave …

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WebHeat butter in a large skillet over medium high heat. Add in onion and cook for 3-4 minutes or until tender and slightly browned. Add in spinach and cook until wilted. …

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WebScrape egg and onion mixture into shell, smoothing top, and then scatter remaining Gruyère on top. Dot with butter pieces, then bake in a 375-degree oven until puffed and browned, 25 to 30 minutes. Let cool slightly, then …

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