Easy Olive Bread Recipe

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WebMar 10, 2024 · In a large bowl combine the flour, yeast, fennel and rosemary. 2.75 cups all purpose flour, 2 tsp instant yeast, 1 Tbsp fennel …

Rating: 5/5(1)
Calories: 176 per serving
Category: Baked Goods

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WebApr 12, 2021 · Add the chopped olives – combine well and set aside. Pro tip – Adding the olives now in the dry flour will ensure they are well …

Ratings: 10
Calories: 193 per serving
Category: Bread, Dinner, Lunch
1. Dry ingredients - In a bowl, combine flour and salt. Add the chopped olives - combine well and set aside.Pro tip - Adding the olives now in the dry flour will ensure they are well dispersed in the dough as they cling to the dry flour and stay in place.
2. Remove the dough from the fridge. Preheat the oven at 390°F / 200°C / Gas Mark 6.
3. Once 30 minutes are up – remove the cast-iron pan or dutch oven from the oven. Pick the dough by the parchment paper and lower it into the pan.Pro tip - DO NOT TOUCH the pan as it is VERY hot. Wear your oven gloves at all times so you don't burn yourself.

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WebJan 8, 2015 · Set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt, Italian herbs, and Parmesan. In a medium …

1. Preheat oven to 350 degrees. Lightly coat a 9x5x3-inch loaf pan with nonstick cooking spray.
2. Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.
3. In a large bowl, whisk together both the flours, baking soda, baking powder, salt, herbs, and cheese.
4. In a medium bowl, whisk together the buttermilk, 2 tablespoons melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over mix.)

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WebApr 18, 2024 · Place plastic wrap over the pan and let the loaf rise. Add remaining ingredients. Crumble feta cheese over the top of the bread and evenly shake the oregano over top. Then, add the olive oil. Bake. Place …

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WebNov 21, 2018 · Instructions. Add warm water to a medium glass mixing bowl and sprinkle the yeast into the bowl. Let sit for 5-10 minutes to activate the yeast. Add in 1 cup of all-purpose flour and salt and stir to combine. Mix …

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WebOct 17, 2019 · Using the edges of the parchment paper, carefully place the dough in the dutch oven, cover and bake for 30 minutes. Then, remove the lid and bake another 20-25 minutes, or until golden brown. Remove the …

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WebJan 15, 2024 · Instructions. Making the dough. Preheat oven to 200 degrees. Place the water in a glass bowl and pop in the microwave for 1-2 minutes until bathwater warm. Add your yeast and sugar and allow the …

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WebMay 24, 2021 · In the standup mixer or large bowl add the lukewarm water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the flour, salt and olive oil. Knead on speed #1 until just combined, add …

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WebMay 4, 2020 · Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours). When ready to bake, heat oven to 450F. Place a large cast iron pot (dutch oven) on the medium or medium low rack while …

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WebOct 4, 2023 · Preheat oven to 325F/165C. Spray loaf pan with non-stick spray. Mix almond flour, hemp seeds, baking powder, Greek oregano, and Greek Seasoning. Drain olives. Slice green onions. Crumble Feta. Beat …

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WebMar 20, 2015 · Here are all the steps to make this easy, homemade olive bread recipe. Step #1: Stir together the yeast, flour, warm water, salt, garlic powder, and olive oil in the bowl of a stand mixer. Use a spatula to …

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WebFeb 25, 2021 · Instructions. Make the starter: Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 …

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WebOct 24, 2023 · Cover with a tea towel and let it rise in a warm place for 45 minutes for the final rise. Transfer dough to a lightly floured cookie sheet and shape into a ball. Score the bread with a sharp knife or razor blade. …

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WebSplit loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees. Brush both halves with olive oil till well coated. Sprinkle with salt. Sprinkle with garlic powder. …

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WebAug 31, 2022 · Instructions. Put the flours into a bowl and mix in the yeast and 1 tsp of salt. Season with black pepper. Make a well in the middle and pour in the water and oil, and …

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WebDec 19, 2014 · STEP 1. Rub the fresh yeast into the flour using your fingertips as if making a crumble, or stir in the dried yeast. Add the salt andwater. Hold the bowl with one hand and mix the ingredients around …

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