I was able to cut the calories by swapping out the sugar, or simple syrup. With an all natural, zero calorie simple syrup. First off, I want you to know that I found this amazing, all natural ingredient all on my own… See more
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WEBSep 21, 2023 · Fill the mug with water, making sure it covers the small container. Fill your sphere mold with water, then plug the hole with your finger. Flip the mold upside-down …
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WEBDec 27, 2020 · Notes. *To make simple syrup, add 1 part sugar (we prefer turbinado for complexity) and 1 part water to a small …
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WEBFeb 22, 2022 · Instructions. Place a sugar cube, the bitters, and water into the bottom of an old fashioned or small glass. Muddle until the sugar is mostly dissolved – this may take …
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WEBHow to make: STIR half the bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) directly in serving glass. Add the rest of bourbon, sugar-free syrup, bitters and two more ice cubes. STIR some …
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WEBSep 14, 2023 · Instructions. In an Old Fashioned glass, muddle the sugar cube (or loose sugar), a few dashes of Angostura bitters, and a splash of water. Add the whiskey, along with 1–2 large ice cubes. Stir well to …
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WEBStart by making the "brown sugar" simple syrup. To bypass this step you can simply use stevia instead. In a saucepan over low heat mix together water, stevia, molasses and xanthan gum until combined. Set the brown …
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WEBOct 23, 2023 · Mix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the cocktail into a rocks …
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WEBFirst, muddle the sugar and bitters in the bottom of a rocks glass until the sugar dissolves. We love this cocktail muddler! If you want to simplify this step, use simple syrup instead of the sugar. Next, add the whiskey and …
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WEBDec 23, 2015 · Whiskey drinkers who know best order a sazerac at the bar. This addition of bitters, absinth, sugar, and water smoothes out the bite of the liquor, without skyrocketing the calorie number. Here's
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WEBNov 23, 2020 · Add sugar and bitters, and a little water to the glass and mix. Or add simple syrup and bitters. Add whiskey and ice. One large ice cube is ideal, avoid whiskey rocks. The water from the ice opens up the …
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WEBNov 17, 2023 · Method. Combine the simply syrup and bitters: Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single …
WEBMar 20, 2020 · 1. Combine the sugar, bitters and ½ teaspoon water in the bottom of a rocks glass and muddle with a muddler or gently smash with the wooden handle of a spoon or …
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WEBIn a glass mix 1.5 tablespoons of Maple Syrup with 3-4 dashes of bitters and ~4 ounces of bourbon. Stir with ice. Easy as it comes. The photo shows lemon peel, omitted in the recipe but indispensable! Orange peel …
WEBOct 19, 2023 · Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. Strain into a rocks glass over one large ice cube. Express the oil of an orange twist over …
WEBMar 1, 2022 · Preparation. Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined. Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved. Hold a piece …
WEBAdd sugar, bitters, and a few drops of water to a rocks glass. Stir until the sugar is mostly dissolved. Fill the glass with ice cubes. Add the bourbon and gently stir to combine. …