Easy Okra And Tomato Recipe

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WEBJun 24, 2021 · Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the …

Ratings: 21
Calories: 126 per serving
Category: Side Dish, Sides
1. In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
2. Add the onion and garlic; saute for 5 more minutes.
3. Stir in tomatoes (with their juices), sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Use the juices from the tomatoes to deglaze the pan, scraping up the browned bits from the bottom. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender (about 10-12 minutes for fresh okra or 7-8 minutes for frozen okra).

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WEBFeb 4, 2018 · Heat the oil in a medium-size saucepan over low heat. Cook the onion and the garlic 3 minutes or until soft. Add the tomatoes; bring to a boil. Add the okra and …

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WEBJul 6, 2021 · With a total time of 15-30 minutes, this is an easy weeknight recipe perfect for busy days. Okra and tomatoes is a side dish loaded with vitamins such as Vitamin A, …

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WEBJul 20, 2023 · The okra goes into the pot after the water and tomato paste. Not sure if the meal is done cooking after the recommended 30 minutes? Just peek into the pot—the …

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WEBJun 14, 2020 · Instructions. Spray a heavy dutch oven or skillet with a good fitting lid with canola oil. Place over lowest heat setting possible, use diffuser if you have one. Add olive oil, minced garlic, frozen okra, and …

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WEBSep 7, 2022 · Heat olive oil in a large pot on medium-high heat. 2. Add onion and garlic, and cook until onions are transparent in appearance, about 3 minutes. 3. Add chopped bell pepper, and cook until soft, about …

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WEBJul 30, 2023 · I usually reserve a teaspoon of grease in the pan. Add onions to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant. Add the okra, tomatoes, Creole Seasoning, salt, and pepper. …

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WEB1. Rinse and peel the okra. 2. Peel the onion and the garlic. Chop finely and sweat in hot oil. Add the okra and sauté briefly. Add the tomatoes. Season with salt, pepper, and a pinch of cinnamon. Simmer for 6-8 …

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WEBMay 19, 2024 · Next, prepare the tomatoes by rinsing them and removing the core. You can leave the skins intact or choose to blanch and peel them for a smoother texture. …

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WEBMar 15, 2024 · Add the ketchup, soy sauce, sugar, and ground black pepper, and cook for one more minute. Add the okra. Add the cooked and drained okra to the tomato sauce. Let simmer. Let the okra simmer in …

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WEBApr 20, 2023 · Instructions. Using a medium to large skillet over medium heat, add the olive oil and onion. Sauté for 3 minutes then add the garlic and sauté for 30 seconds more. Add the okra and stewed tomatoes. …

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WEBMay 30, 2024 · Heat oil or water in a large saucepan over medium-high heat. Add the onions and cook for 3 minutes until soft. Add garlic and thyme and cook for 1 more minute, stirring constantly. Stir in tomatoes and …

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WEBJan 27, 2024 · Heat the oil in a large skillet. Add the garlic and sauté over low heat for a minute or so, until lightly golden. Add the okra and sauté, stirring frequently, for 5 minutes. Add the remaining ingredients. then …

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WEBJul 12, 2023 · Fill a stock pot or Dutch oven halfway full with water, and bring it to a boil. Add one pound of whole okra pods, and boil until the okra is tender, about 10 minutes. …

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WEBSep 12, 2011 · 1/4 cup finely chopped parsley. 1. Trim the stems off the okra, and place in a large bowl. Salt generously, douse with the vinegar and let sit for 30 minutes to an …

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WEBAdd the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes. Add the garlic and cook for 1 minute longer. Add the tomatoes and bring the …

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WEB8 cups sliced okra (1 1/2 lbs.) 1/2 cup vegetable oil. 2 slices of smoked bacon, cooked and crumbled. dripping from 2 slices of cooked smoked bacon. 1 medium white onion, …

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