Easy Oatmeal Cookies No Butter

Listing Results Easy Oatmeal Cookies No Butter

WebServings: 24 cookies Ingredients 1 1/4 cups quick oats 1 cup white whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons …

Rating: 4.7/5(184)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. …

Ratings: 2Category: DessertCuisine: AmericanTotal Time: 24 mins1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WebMix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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WebHealthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). Flourless and chewy, these hit the spot! Prep: 5 mins Cook: 10 mins Total: 45 mins Servings: 14 cookies

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WebCombine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, vanilla, cinnamon, salt and baking powder until the batter is creamy and smooth. …

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WebEasy to make: Minimal ingredients and mostly pantry staples, these cookies come together in only 40 minutes. No added sugar: No maple syrup, honey, coconut sugar or low glycemic healthier sugars. …

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WebHere are some of the best ones: Maple pecan. Strawberries and cream. Cinnamon roll. Chocolate peanut butter. If you have your own favorite way to make oatmeal, you can totally do it with noatmeal, too. …

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WebChop the sliced almonds and the coconut flakes to resemble the size of oats. 2.) Mix all dry ingredients in a large mixing bowl. Then, a dd the melted butter and egg and mix to form a cookie dough. 3.) Roll the …

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WebDirections. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in …

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Web50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free/Paleo/Vegan Cookies. Line a baking tray with well greased baking paper. In a bowl, combine together the almonds and coconut. Place the …

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