Easy Oatmeal Bread Recipe

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WebSoak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, …

Rating: 5/5(99)
Calories: 1157 per servingCategory: Appetizer, Breakfast, Side Course1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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WebBasic Keto Oatmeal Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener …

Rating: 5/5(145)
Total Time: 8 minsCategory: BreakfastCalories: 596 per serving1. Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.)
2. Stir in the maple extract and chopped pecans.
3. Stir in peanut butter and extra milk, then simmer for another minute.
4. Stir in strawberries, coconut cream, and vanilla extract.

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WebCooking Instructions In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In small saucepan, heat water, milk and margarine until very warm (120ºF to …

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WebSmooth the top, and sprinkle on oats for decoration (a.k.a. photo worthy bread). Bake at 350 degrees F for 30 minutes. Loosely …

Rating: 4.8/5(91)
Calories: 245 per servingCategory: Breakfast1. Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
2. In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
3. Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
4. Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.

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WebThe texture and taste of the low carb bread is much better using the oat fiber Eggs – eggs can be substituted with a chia eggs (2 tbsp chia seeds or chia flour and 6 tbsp of water) for an egg free loaf and also …

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WebInstructions. To make the overnight soaker: In a mixing bowl, combine the oats and water. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. To make the dough: Weigh your flour; or measure …

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WebAnd of course, last but not least, a simple recipe is easy to remember. Just 1 teaspoon baking powder, 2 cups almond flour and 3 eggs. 1-2-3 and there we go! I often serve this bread with homemade sugar …

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WebHow to make Low Carb Oatmeal A few easy steps is all you need to make this keto oatmeal. Using a spoon, stir together all dry the ingredients in a small serving bowl. Add ½ cup boiling water, mix and let …

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WebTo make oatmeal keto, we use a mixture of chia seed, flax seed, and hemp seed which are all low-carb and high-fiber seeds and the perfect substitute for regular oats. Oatmeal ingredients Ingredients to …

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WebDirections. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Combine sunflower seeds, pumpkin seeds, flaxseeds and …

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WebA list of 101 healthy low-carb recipes with photos and instructions. All the recipes are simple, taste awesome, and are made with healthy ingredients. READ MORE

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WebCombine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F. Dissolve the yeast in the warm water and let stand for 5 minutes or until …

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WebLet’s make the oatmeal! How to In a small bowl combine your dry ingredients. Add in chia seeds, flaxseed, coconut flakes, and cocoa powder. Mix well then add sweetener, liquid or powdered, however, you …

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WebStir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. The Spruce. In a small bowl, mix the warm water with the yeast and a pinch of sugar, …

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WebKeto 90 second bread quick easy gluten free, low carb bread CALORIES: 12.7 g PROTEIN: 7.2 g CARBS: 7.4 g FIBER: g Full ingredient & nutrition information of the …

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WebMake the garlic butter topping: In a small microwave safe bowl, add butter and melt for 30 seconds. To the same bowl add garlic and parsley. Brush the garlic butter mixture over the oval shaped dough. …

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