Easy Oatmeal Banana Breakfast Cookies

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WebView top rated Easy low carb oatmeal cookies recipes with ratings and reviews. Best: Oatmeal Cookies, Oatmeal Cookies, Crispy Oatmeal Cookies ~ CNY 2014, etc.

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Frequently Asked Questions

What are the ingredients needed to make banana oatmeal breakfast cookies?

3-Ingredient Banana Oatmeal Cookies are made with oats, mashed bananas, and chocolate chips. They are quick to make, taking just 20-minutes from start to finish, super easy, and absolutely addictive.

How long do you need to bake banana oatmeal breakfast cookies?

Bake them at 3oo degrees F until the banana peels turn completely dark brownish-black all over, about 15 to 20 minutes. Let them cool before using them in the recipe. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients.

What temperature should the oven be set to when baking banana oatmeal breakfast cookies?

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

What is the best way to store banana oatmeal breakfast cookies?

To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. You can also freeze them individually, well-wrapped in plastic wrap, and reheat for 20-30 seconds in the microwave whenever you have a breakfast cookie craving.

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