Easy Oat Bread Recipe

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  • As the name of this recipe suggests, this white bread is made without the use of salt. This makes it possible to have a bread that contains almost no sodium, the only sources being yeast and flour. There are various breads of various origins in grocery stores, some being more suitable than others for kidney patients. However, making your own white
See more on kidneyhealthyrecipes.com
  • 4/5(124)
  • Total Time: 1 hr 45 mins
  • Category: Breakfasts & Brunches
  • Published: Nov 4, 2020
Explore further10 Best No Salt Bread Machine for Bread Recipes Yummlyyummly.comNo-salt bread loaf - Healthy Food Guidehealthyfood.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make low sodium bread?This low sodium bread recipe is made with just 4 ingredients: flour, yeast, salt, and water. It uses less salt than traditional store-bought bread and is great for a sandwich, to serve with soup, or for toast. In a large mixing bowl, add flour, salt, and yeast, mix to combine. Add water and stir together until the dough is soft and sticky.Low Sodium Bread Recipe (No Knead, Reduced Salt) - Low So Recipeslowsorecipes.comIs low sugar oatmeal beneficial for blood sugar levels?

    Maria Arienti

    Rating: 4/5(124)
    Total Time: 1 hr 45 mins
    Category: Breakfasts & Brunches
    Published: Nov 4, 2020

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  • WEBAug 31, 2021 · Instructions. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Set aside. In a large mixing bowl (or …

    Rating: 4.9/5(7)
    Total Time: 2 hrs 15 mins
    Category: Snack
    Calories: 166 per serving
    1. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Set aside.
    2. In a large mixing bowl (or the bowl of a standing mixer), add water and yeast. Let stand 3 to 5 minutes. Stir in the egg, molasses, and half of the flour mixture. Beat on medium speed for two minutes or by hand until smooth. Stop the mixer. Add the remaining flour mixture and beat (or stir) again until smooth, 1-2 minutes. Scrape down batter from sides of bowl. Cover and let rise in warm place until doubled, 30 to 40 minutes. To check if the dough is ready, press it lightly with two fingers; if the indentation remains, the dough is ready.
    3. Grease a 9x5-inch or an 8 1/2 x 4 1/2-inch loaf pan. With a wooden spoon or your hand, gently press down the dough in the bowl with repeated strokes (about 25 total). Spread the batter into the prepared pan (it will be thick and fairly sticky), then tap the pan on a counter several times to remove any air pockets. If using a 9x5-inch pan, let rise until the batter comes within 1 inch of the top of the pan; if using an 8 1/2 x 4 1/2, let rise just until batter reaches the top of the pan, about 30 minutes. Preheat your oven to 375 degrees F.
    4. Bake loaf for 40-50 minutes, until well browned on sides and top. The bread should reach an internal temperature of 190 degrees F and sound hollow when tapped. Remove from pan and let cool on a wire rack. Slice and serve.

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    WEBMay 1, 2020 · Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to …

    1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
    2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
    3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
    4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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    WEBAug 14, 2023 · Mix until dry and wet ingredients are well combined into a lump-free batter. Evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 …

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    WEBAug 22, 2023 · Stir until melted and well incorporated. In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes, or until the yeast becomes frothy. Add the yeast mixture to the oat mixture and stir to …

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    WEBFeb 22, 2024 · Step by Step Instructions. Step 1 – Grease a 9X5 loaf pan and set aside. Pour the oats and butter into a mixing bowl. Pour the warmed milk on top. Stir the ingredients together and set aside until the …

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    WEBJul 23, 2019 · Once risen, bake the bread for 35-40 minutes, until the edges and top are golden brown and start to pull away from the sides of the pan. Remove from oven, and transfer the bread out of the pan and onto …

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    WEBJan 10, 2024 · Line a bread tin with parchment paper and lightly oil. Set aside. Preheat the oven to 275°F (135°C). Add the oats to a baking sheet and toast for 15 minutes in the oven. 1 cup rolled oats. Meanwhile, add …

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    WEBSet the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into …

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    WEBJan 6, 2020 · Instructions. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter a loaf pan of about 20x10 cm/ 8x4 inches. In a large bowl, mix …

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    WEBDec 21, 2023 · Warm the sugar, butter and milk in a saucepan until melted. Pour over the oatmeal and leave to stand for 5 minutes. Meanwhile, activate the yeast in the warm …

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    WEBSep 30, 2022 · Instructions. Combine the lukewarm water, yeast and honey together in a large measuring jug or separate bowl and mix well. Allow to stand for 5 minutes until frothy. Combine the flour, oats and salt in a …

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    WEBOct 28, 2013 · Dissolve yeast in water. Add all remaining ingredients except whole wheat flour. Beat two minutes. Add whole wheat flour, blend with spoon until smooth. Cover and let rise in warm area for 30 minutes. Stir …

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    WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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    WEBMay 8, 2024 · Let’s discuss the healthy ingredients for this oatmeal applesauce bread recipe! Ingredients for Applesauce Bread: Oats: Taking the place of all-purpose flour, we use whole grain oats to make this …

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    WEBJan 20, 2021 · Combine the oats, sugar, shortening and salt in a large bowl. Pour scalded milk over the oat mixture. Add the softened yeast to the oat and milk mixture. Gradually add flour until a soft dough forms and …

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