Easy Nutella Cookie Roll Ups

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WebThese delicious keto nutella cookies are the ultimate low carb cookie to indulge in. Feel free to delight in these guilt-free cookies featuring sugar …

Rating: 5/5(1)
Servings: 1
Cuisine: American
Category: Dessert
1. In a small bowl, combine almond flour, coconut flour, sugar free sweetener, butter, vanilla, salt, and keto chocolate chips. Mix until combined.
2. Mold the cookie dough into two cookie shapes.
3. Place the chocolate hazelnut spread on the center of one cookie. Place the other cookie on top. Mold the edges together to form one stuffed cookie.
4. Refrigerate the cookie for 5-10 minutes before baking.

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WebJan 8, 2021 · Step One: Heat the oven to 350 degrees. Then line a baking sheet with parchment paper. Step Two: Mix together the butter, almond …

Rating: 5/5(16)
Total Time: 30 mins
Category: Dessert
Calories: 215 per serving
1. Preheat oven to 350.
2. Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Scoop 10 cookies with a medium cookie scoop. Put on a parchment-lined baking sheet and press down making a little well with your thumbs or a teaspoon.
3. Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
4. Meanwhile, put the chocolate squares in a microwave-safe bowl and heat for 30 seconds. Stir. Heat for another 30 seconds. Stir. Repeat until the chocolate has melted. Stir until smooth.

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WebJun 23, 2023 · Bake for about 12-14 minutes or until they get golden brown. The cookies will be very fragile when you remove them from the oven. …

Rating: 4.4/5(10)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 105 per serving
1. Pre-heat the oven to 350˚F. Line one large baking sheet with parchment paper or silicone baking mat. Set aside.
2. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter, the sweetener and vanilla extract at medium speed until it becomes fluffy and well combined.
3. Add ½ cup of almond flour at a time. Notice that the dough will be a little crumby, but it will stick when pressed together.
4. After adding all the almond flour and everything is well combined, scoop about 1 tablespoon of the dough and shape it into balls. Make an indentation with your thumb into each ball. Probably the dough will crack a little when you press your thumb into it. You just have to re-seal some cracks by simply smooth it out with your fingers. But know that it’s totally fine to have a few cracks.

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WebSep 15, 2020 · Instructions. Line a large baking sheet with parchment paper. In a medium bowl, add Nutella and flour. Do not add water yet. Mix and stir until flour is completely incorporated into the Nutella. Add in the …

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WebNov 29, 2016 · Preheat oven to 350ºF. In a large bowl, add Nutella, almond flour/meal, egg and baking powder. Use a large wooden spoon to stir until everything is thoroughly mixed. If using chocolate chips, stir in at this …

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WebDec 12, 2016 · When pie dough has come to room temperature, roll out. Step 2: With offset spatula or something similar, add 1/3 cup Nutella to each roll of pie dough. Step 3: Using pizza cutter (like shown above) or …

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WebDec 5, 2022 · Place the skinned hazelnuts into a high-power blender or a food processor. Process for 1-3 minutes, scraping the sides as needed, until the nuts begin to release oil and then form a smooth nut butter. Melt the …

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WebJan 24, 2023 · Remove the dough from the fridge and roll it into a rectangle (7×11 inches/ 18x28cm) on a lightly floured large sheet of parchment paper. Lightly flour the rolling pin also. Spread the Nutella or your favourite …

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WebJun 17, 2021 · Instructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a large bowl, combine Nutella and flour. Stir with a spatula until the flour is completely incorporated into the Nutella

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WebMay 11, 2023 · 1. Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles. 2. Roll up each triangle into crescent shape; place on ungreased large …

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WebDec 17, 2017 · Heat the oven to 340°F (170° celsius). Divide the dough into 3 equal parts. Roll out each one of them (on a floured board and floured rolling pin) to a rectangle 1/2 …

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WebApr 29, 2018 · Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices. In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside. In a …

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WebHeat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles. Roll up each triangle into crescent shape; place on …

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WebDec 9, 2023 · Let the rolls rise again until doubled in size, about 1-1.5 hours. 6. After the Nutella cinnamon rolls are puffed up and fully risen, preheat the oven to 350 F, then bake the rolls, uncovered, for about 25 …

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WebApr 27, 2020 · Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper. Add the Nutella, flour, and egg to a large bowl. Mix until well combined. The mixture will form a thick dough but should be moist …

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WebFeb 1, 2022 · Instructions. In a bowl, combine the egg, flour, and Nutella until smooth. Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of …

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WebNov 14, 2023 · At the same time, preheat oven to 350°f or 180 Degrees Celsius. Scoop out half a cup of Nutella or hazelnut spread into a large bowl. Add all of the other …

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