Easy Nutella Cookie Recipe

2 Ingredient Nutella Cookies (No Butter or Eggs)

WEBJun 17, 2021 · Instructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a large bowl, combine Nutella and flour. …

Rating: 3.7/5(3)
1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine Nutella and flour. Stir with a spatula until the flour is completely incorporated into the Nutella and a thick dough forms. The dough should have a similar consistency to playdough. It should not be too sticky to touch.
3. Scoop 1 tbsp of dough. Roll into a ball between the palm of your hands. Place onto baking sheet and repeat with remaining dough, spacing balls 2 inches apart. Use the back of a spoon to flatten dough balls into a thick round disk.
4. Bake cookies for about 10 minutes or until tops are just starting to crack around the edges. The surface of the cookies should also looked cooked. Let cookies cool before removing them from the baking sheet.

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3 Ingredient No Bake Nutella Cookies Kirbie's Cravings

WEBSep 15, 2020 · Instructions. Line a large baking sheet with parchment paper. In a medium bowl, add Nutella and flour. Do not add water yet. …

Rating: 5/5(1)
1. Line a large baking sheet with parchment paper.
2. In a medium bowl, add Nutella and flour. Do not add water yet. Mix and stir until flour is completely incorporated into the Nutella.
3. Add in the water. Stir until the water is completely absorbed and the spread becomes very thick. At first the mixture will look very wet but once the water is fully incorporated, the dough will become dry and thick.
4. Scoop out 1 tbsp of dough. Roll between your palms to form a ball and place onto prepared baking sheet. Press down with your palm to flatten into a disk. This is the final shape of your cookie so you can shape or spread as much or little as you like to get the appearance you want. Repeat with remaining dough.

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Soft and Chewy Nutella Chocolate Chip Cookies

WEBMar 3, 2017 · Cream together the butter, Nutella, sugars, egg, and vanilla. Add in the dry ingredients, then fold in the chocolate chips. Form the …

Rating: 4.9/5(14)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, Nutella, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 16 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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