Easy No Yeast Pretzels Recipe

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WebFeb 2, 2018 · 1. Dipping the soft pretzel dough in a baking soda hot water mixture. This helps achieve the dark brown crust is responsible for the …

Rating: 4.5/5(8)
Total Time: 50 mins
Category: Appetizer, Snacks
Calories: 171 per serving
1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a large bowl, add yogurt and flour. When measuring out the yogurt, make sure that you strain out any excess liquid. Any extra liquid sitting in your yogurt will cause the dough to be too wet.
3. Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. Use your hands to push the dough together into one ball. The dough will be very sticky.
4. Add your dough to a stand mixer with a dough hook attachment. Knead the dough on medium speed until it becomes one ball and pulls away from the sides of the bowl. Your dough ball should feel tacky and no longer too sticky. This should only take a few minutes and you should be watching your mixer carefully and remove the dough as soon as it is tacky. If you over-knead it, the dough will become sticky again. If you do not have a stand mixer, you can knead the dough by hand. You will need to cover your kneading surface with flour and knead the dough by hand until it is tacky and no longer sticky.

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WebFeb 11, 2022 · 3) Line two half-sheet pans with parchment paper, and lightly oil each one. Preheat your oven to 450°F. 4) Shape the pretzels: After 15 minutes, take one piece of dough at a time and roll both your hands over …

Ratings: 195
Category: Snack
Cuisine: American
Total Time: 30 mins

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WebDec 5, 2023 · Melted unsalted butter. Coarse salt (pretzel salt, coarse sea salt, or kosher salt) 1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment …

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WebSep 19, 2017 · Preheat oven to 400F and grease a baking sheet with oil. In a large bowl, mix flour, baking powder, salt and sugar until well combined. Add butter and cut into the flour with a dough cutter or fork to get pea …

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WebStep 2. Add no-salt substitute, brown sugar and butter to yeast mixture and stir to combine. Add 2 1⁄2 cups of flour to liquid and knead in mixer with the dough hook. Add the …

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WebJan 3, 2020 · Press firmly on the places where the pretzel dough intersects. Dissolve baking soda in boiling water. Dip the pretzels into the baking soda mixture. Place on a …

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WebApr 22, 2024 · Place the soft pretzels onto the lined tray. If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Bake for 17-20 minutes, until golden …

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WebMar 23, 2021 · Preheat the oven to 400 F. Lightly grease 2 baking sheets. Combine the flour, baking powder, salt, and sugar in a medium bowl; cut in the margarine with a …

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WebNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …

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WebAug 10, 2023 · Begin by gathering all the necessary ingredients to embark on your culinary adventure. Preheat your oven to 400°F (200°C) and take a moment to lightly grease two …

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WebFeb 24, 2021 · To Make Pretzel Bites: STEP 1: Roll a piece of dough into a rope. STEP 2: Chop into 1 inch pieces. STEP 3: Dunk in baking soda/water as instructed in the soft …

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WebFeb 20, 2024 · Preheat the oven to 450°F. Prepare a water bath by bringing 10 cups of water and ⅔ cup of baking soda to a boil in a large, shallow saucepan. 10 cups water, ⅔ …

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WebAug 23, 2018 · Cut the dough ball into four wedges. Roll each piece of dough into a long rope. Cut each rope into about 12 small segments. Dissolve baking soda in boiling water. …

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WebRoll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a …

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WebAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …

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WebJan 31, 2022 · Heat 1 ½ cups of water in the microwave for 45 seconds so the water is warm. Add the yeast and sprinkle ½ tsp sugar on the top, stir and let sit 5 minutes. Mix …

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WebSep 3, 2015 · Put straight into boiling water with baking soda and poach for JUST 30 seconds, then place on a baking tray. This boiling step is the secret to firm skin and adds …

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