The method for this focaccia is largely based on my foolproof pan pizza. The crux of it is a highly hydrated, no-knead, no-stretch dough. That's right. Zero kneading, zero stretching. It's just about the easiest bread you can imagine making. All it takes is a bit of time. There's nothing new about no-knead dough. It's a … See more
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WEB[Photographs: J. Kenji Lopez-Alt] It's difficult to make good bread today, but it's darned easy to make hot, fresh, world-class bread tomorrow. This focaccia, topped with olives, …
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WEBThis focaccia was delicious to eat plain when warm and equally delicious cut into quarters and made into sandwiches with buffalo mozzarella, basil, tomato, prosciutto, basil pesto …
WEBMix with hands or a wooden spoon until no dry flour remains. The bowl should be at least 4 to 6 times the volume of the dough to account for rising. 2. Cover bowl tightly with plastic wrap, making sure that edges are well …
WEB1/4 cup (38 g) roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle. 2 tablespoons (3 g) fresh rosemary leaves, very roughly chopped. 4 ounces (113 g) pitted green olives, sliced. 500 grams (17 1/2 …
WEBI made Kenji’s Olive-Rosemary Focaccia with Pistachios and it turned out incredibly well! Seriously, easy to make. Recipe in comments! One of my favorite Kenji recipes of …
WEBFeb 9, 2015 · This olive-rosemary focaccia with pistachios is as simple as it gets: no kneading (really!), no stretching, and just about 15 minutes of actual work. All it takes is …
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WEBKenji's Peruvian style chicken w/ aji verde and esquites, a frequent dinner request from the family r/seriouseats • The Wok Weekly #66: Cheesy Congee w/ Bacon, Charred Corn, Scallions and Cilantro
WEBNov 1, 2022 · Let sit for 5 min. It should start to get foamy. Add flour and salt, and mix with rubber spatula until dough forms. Pour olive oil into big bowl, then transfer dough to bowl and turn to coat. Cover with plastic …
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WEBDec 19, 2019 · Instructions. n a small bowl add active instant dry yeast, sugar and ¼ cup of warm water. Let it sit idle for 5-10mins. The yeast becomes frothy. In a large mixer bowl add all purpose flour and salt. If …
WEBJun 13, 2021 · Stir and leave to rest for about 5 minutes. In a separate bowl, add the flour, 3 tbsp of olive oil, salt, and the proofed yeast and mix with a rubber spatula until a wet and shaggy dough forms. Pour the 2 …
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WEBMar 17, 2020 · Easy Roasted-Garlic Focaccia. J. Kenji López-Alt. This recipe puts a garlic-bread twist on our no-knead focaccia. To maximize the central flavor, we …
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WEBOct 1, 2023 · Fold the dough into thirds, rotate 90 degrees so that the dough is in line with the pan and flip over, revealing the smoother side on top. Gently spread the dough into …
WEBAug 18, 2023 · In a large bowl add water, yeast, and sugar. Stir vigorously. Set aside for up to 5 minutes. In a separate bowl whisk together flour and salt. Add the flour to your wet …