Easy No Bake Banana Pudding Pie Recipe

Easy NoBake Banana Pudding Pie runlifteatrepeat.com

WEBApr 14, 2024 · Reserve 1 ¼ cups and refrigerate the remaining. Using a hand mixer or stand mixer fitted with the whisk attachment, beat …

1. Make the crust: Place the Nilla Wafers in the food processor and pulse on high until a sand texture. With the food processor on, slowly pour the melted butter in until it resembles wet sand— it should come together when squeezed in your hand. Pour the crust into a pie dish and pack it down. The trick to keeping it sturdy is to make sure it's packed down tightly— using a dry measuring cup to press down does the trick.
2. Make the filling: Whisk together the pudding mix and milk until combined. Then, fold in the sour cream and cool whip until fully combined.
3. Assemble the pie: Into the pie crust, layer half the banana slices, then half of the vanilla pudding. You'll spread the vanilla pudding until it covers all the bananas. Then add a layer of Nilla Wafers. Then, repeat. Place the pie in the refrigerator for at least 1 hour to chill or up to 1 day.
4. When ready to serve, make the whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form, about 4-5 minutes. Spread or pipe onto the chilled pie. Slice 2 remaining bananas and decorate the pie with slices. Slice and serve.

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Easy Banana Pudding Pie Recipe Averie Cooks

WEBMar 11, 2015 · Crust: Preheat oven to 400F and spray a 9 or 10-inch pie dish with cooking spray; set aside. To the bowl of a stand mixer fitted …

1. Crust – Preheat oven to 400F and spray a 9 or 10-inch pie dish with cooking spray; set aside.
2. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and handheld electric mixer), add the shortening, cream cheese, and beat on medium-high speed until fluffy, about 1 to 2 minutes.
3. Stop, scrape down the sides of the bowl, and add the flour, salt, and beat on low speed until a sandy, crumbly dough forms.
4. Turn crumbly mixture out into prepared pie dish and using your fingertips, hard-pack the mixture to form and even, smooth crust making sure to press mixture up around sides of pie dish.

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