Easy Nachos Recipes Beef

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DirectionsStep1Preheat the oven to 350F (180C).Step2Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins.Step3Turn the chips over, spray again and bake for another 5 mins until crispy.Step4Add the ground beef, cumin and paprika to a pan and brown off the meat.Step5Drain off the fat, then add the salsa. Bring to a boil, then simmer for 5-10 mins.Step6Place the chips in a large baking dish and cover with the meat sauce. Add the cheese and jalapeños.Step7Bake for 5 mins or until the cheese has melted. Sprinkle the green onions over the top and add sour cream. Serve immediatelyIngredientsIngredients4 Low Carb Tortillasadd Olive Oil Spray1 poundGround Beef½ teaspoonCumin½ teaspoonPaprika8 ouncesLow Carb Salsa1 cupMexican Blend Cheese (shredded)¼ cupSour Cream2 tablespoonsPickled Jalapenos (optional)2 Green Onions (chopped, optional)See moreNutritionalNutritional341 Calories25 gTotal Fat78 mgCholesterol10 gCarbohydrate450 mgSodium19 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Lighter nachos

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  • WebAug 12, 2023 · Preheat oven to 350 degrees. In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a colander in …

    Cuisine: Mexican
    Total Time: 40 mins
    Category: Main Course
    Calories: 207 per serving

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    WebFeb 8, 2023 · Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into …

    Rating: 5/5(21)
    Total Time: 25 mins
    Category: Appetizer, Dinner, Lunch
    Calories: 386 per serving
    1. Preheat oven to 425°.
    2. Place 1 oz (about 14) chips on four oven-proof dishes or one large baking sheet.
    3. Heat a large nonstick sauté pan over high heat.
    4. Add turkey.

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    WebAug 25, 2015 · Keep the oven on. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, …

    Cuisine: American, Mexican, Tex Mex
    Total Time: 35 mins
    Category: Appetizer, Snack
    Calories: 374 per serving
    1. Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.
    2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.
    3. Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!
    4. Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

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    WebNov 6, 2020 · 13 Healthy Nacho Recipes. Cauliflower, sweet potato, and quinoa, oh my! November 6 is National Nacho Day, but we think this appetizer is delicious year-round. There's something so comforting about …

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    WebAug 21, 2023 · Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside. Spread the tortilla chips onto a cookie …

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    WebOct 5, 2023 · Directions. Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings.

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    WebJan 29, 2024 · 1. Cook Ground Beef. Heat a large skillet on the stovetop with olive oil. Add the onions to the pan. Sauté for 3 to 4 minutes over medium or medium-high heat. Then, add the garlic cloves and continue …

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    WebJul 17, 2011 · Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Sprinkle the cheddar cheese on the parchment paper in a thin layer, in the shape of a rectangle. Sprinkle …

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    WebJan 6, 2024 · Preheat oven to 400°F. Cook the ground beef and onions in a large skillet over medium heat for five to six minutes or until it is no longer pink (about 8-10 minutes). Break up large pieces with a meat chopper or …

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    WebMar 2, 2020 · Step 1: Cook and season the meat. Cook the ground beef in a skillet over medium heat until the meat is browned and no longer pink. Then, add the taco seasoning and water and continue cooking, stirring …

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    WebAug 25, 2021 · Double the recipe and bake the nachos on two separate trays. Similarly, you can cut the ingredients in half if you’re feeding a smaller family. Grate the cheese by hand. A tray of these easy homemade …

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    WebFeb 27, 2024 · Preheat the oven to 180C/350F. Place parchment paper on a baking sheet and keep it ready. Meanwhile, add the ground beef, cumin, and paprika to a pan and …

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    WebJan 28, 2019 · Instructions. Preheat oven to 350F. To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Evenly …

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    WebApr 23, 2024 · How to Make Super Nachos. In a large skillet, cook the ground beef with the onion, breaking it up with a wooden spoon. Drain the excess grease. Add the taco seasoning, tomato paste, and water. Cook, …

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    WebSep 8, 2017 · Combine the chickpeas and paprika. Place the tortilla chips on a baking sheet. Top the tortilla chips with shredded chicken, lentils, grape tomatoes, chickpeas, and corn. Top everything with shredded cheese …

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    WebMay 3, 2024 · Reduce the heat to medium, add 1 (16-ounce) can refried beans, 1 (3-ounce) packet taco seasoning, and 1/2 cup water. Stir until combined and warmed through, 1 to 2 minutes. Remove the skillet from …

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