Easy Naan Bread Recipe Uk

Garlic Greek Yoghurt Naan Bread Slimming Eats Recipe

WEBFeb 24, 2021 · Instructions. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder …

1. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl
2. Add the Greek Yoghurt (make sure you only add the thick yoghurt part, none of the natural liquid that sits on top) and 1 of the minced garlic cloves and mix with a silicone spatula until all ingredients combined and the sides of the bowl are clear (don't use hands for this part or the dough will stick to your hands). Once you have one big ball of dough, you can knead all together with hands before proceeding to the next steps.
3. Divide the dough into 6 equal sized balls.
4. Dust one ball of the dough with a little reserved flour - place in between wax paper or parchment paper. Then place a board or heavy saucepan on top and flatten down as much as you can into a flat circle.

Preview

See Also:

Show details

Easy Homemade Naan Bread (No Yeast, 2 Ingredients)

WEBJul 25, 2023 · Combine the ingredients: In a large bowl, mix the self-rising flour, yoghurt, and salt until a dough forms. Divide the dough: Once …

1. Get a large bowl and place the flour and sea salt in the bowl and whisk them together. Add the Greek yoghurt to the flour and mix until you get a rough and shaggy (but not dry) dough.
2. Flour the work surface lightly and gently knead the dough onto a smooth-ish ball. Divide the dough into 8 equal portions using a sharp knife.Use a rolling pin to roll each piece of the dough into a rough circle.
3. Heat a non-stick skillet over medium-high heat. Brush one side of the rolled out bread with the vegetable oil. Place the bread oiled side down in the pan and cook until the bottom is starting to colour and bubbles start to appear on the top. This should take about 1-2 minutes. If your bread is getting too dark just turn the heat down a little.
4. Flip the bread over and cook for another 1 minute until the bubbles start to colour. Keep the naan bread in a warm oven until you're ready to serve them. Sprinkle with fresh coriander if you like.

Preview

See Also:

Show details