Easy Mutton Haleem Recipe In Pressure Cooker

Easy Mutton Haleem Recipe in Pressure Cooker Fas …

WEBJan 31, 2017 · Mix it in and add the ground wheat powder. Add 5 - 6 cups of water and give it a stir and close the lid of the pressure cooker and …

1. Dry roast the wheat, bengal gram, moong dal and masoor dal till they lightly change the color. Allow it to cool and dry grind it in a coffee grinder to a lightly coarse powder.
2. Heat oil / ghee in a pressure cooker and add the cumin seeds, kebab chini, cinnamon stitck, cloves, cardamom and green chili. Fry for a minute and add the onions. Fry till translucent.
3. Now stir in the ginger garlic paste and boneless mutton (or alternatively you can even use the mutton keema) and fry till all the water has dried up from the mutton.
4. Throw in the red chili powder, turmeric powder, yogurt, tomatoes and salt. Mix it in and add the ground wheat powder.

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Instant Pot Pakistani Haleem TwoSleevers

WEBMar 11, 2018 · Pressure cook. Add the chicken, wheat berries and chana dal, 4 cups water, ginger, garlic, cayenne, turmeric, salt, cumin, …

Rating: 4.6/5(58)
1. Turn the Instant Pot on Sauté and when it is hot, add the ghee.
2. To the hot ghee, add the thinly sliced onions and sauté until the onions are brown and crispy, about 10 minutes.
3. Remove half the onions and set them aside for garnishing
4. To the pot with half the onions and ghee, add the chicken, wheat berries and chana dal, 4 cups water, ginger, garlic, cayenne, turmeric, salt, cumin, coriander and 1 teaspoon of the garam masala.

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