Easy Mushroom Stroganoff Recipe

Mushroom Stroganoff Gimme Some Oven

WEBFeb 22, 2018 · This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, …

Rating: 4.8/5(148)
1. Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the vegetable stock is added to the stroganoff.)
2. Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add onions and sauté for 5 minutes, stirring occasionally. Add the remaining 2 tablespoons butter, garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes, until the mushrooms are cooked and tender. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. Let the sauce simmer for 3 minutes.
3. Meanwhile, in a separate bowl, whisk together the vegetable stock, Worcestershire and flour until smooth. Pour the vegetable stock mixture into the pan, along with the thyme, and stir to combine. Let the mixture simmer for an additional 5 minutes, stirring occasionally, until slightly thickened. Then, stir in the Greek yogurt (or sour cream) evenly into the sauce. Taste, and season with a generous pinch of two of salt and pepper as needed.
4. Serve immediately over the egg noodles, garnished with your desired toppings.

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Vegetarian Mushroom Stroganoff Skinnytaste

WEBSep 30, 2020 · This quick and easy mushroom stroganoff is made with a mix of shiitake, button and cremini mushrooms with noodles in a light …

Rating: 4.8/5(66)
1. Cook noodles in a pot of salted water according to package directions, I like to under-cook them a bit so I can mix it with the sauce and let it finish cooking.
2. Meanwhile, while the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat.
3. Melt butter over medium heat and add onions to the pan. Cook 2 - 3 minutes over medium-low heat. Add flour; stir with a wooden spoon for 30 seconds.
4. Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly.

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15 Minute Mushroom Stroganoff Easy Cheesy …

WEBApr 10, 2019 · This quick and easy mushroom stroganoff recipe makes a healthy, tasty meal in just 15 minutes! Perfect to impress your guests.

Rating: 4.9/5(34)
1. Heat the oil in a large frying pan or wok, and add the onion. Cook for a few minutes over a medium heat, until slightly softened. Add the garlic and sliced mushrooms, and cook for a further 5 minutes, or until the mushrooms are thoroughly cooked.
2. Coat the mushrooms in the smoked paprika, then add the vegetable stock and sour cream. Bring to a gentle simmer, and cook until the mixture has come together into a silky sauce.
3. Season to taste, and serve topped with plenty of fresh parsley.

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